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Quelitas Snacks biscuits with olives

Quelitas Snacks biscuits with olives

These delicious, crunchy crackers are made with pure olive and sunflower oil, so they are free from hydrogenated fats. They are also sugar-free. Chopped olives give this biscuit its authentic Mediterranean flavour! A delicious alternative to crisps & co.

Art-Nr.: 00830
150g bag
by: Quely
2,30 €
(Price for 100 g: 1.53 €)
Art-Nr.: 00830
150g bag
by: Quely
2,30 €
(Price for 100 g: 1.53 €)

These delicious, crunchy crackers are made with pure olive and sunflower oil, so they are free from hydrogenated fats. They are also sugar-free. Chopped olives give this biscuit its authentic Mediterranean flavour! A delicious alternative to crisps & co.

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INGREDIENTS:
WHEAT flour, refined high oleic sunflower oil, yeast, chopped olives (2,9 %), sea salt, olive oil (1,4 %).

Contains WHEAT GLUTEN, possible traces of SESAME, MILK, SOY and MUSTARD.

NUTRITION DECLARATION PER 100 g

Energy: 1929 KJ/ 460 Kcal
Fat: 19 g
Saturated Fat: 2 g
Monounsaturated: 15 g
Polyunsaturated: 1,7 g
Cholesterol: <0,5 mg
Carbohydrate: 62 g
Sugars: 2,7 g
Dietary fiber: 3,8 g
Protein: 8,3 g
Salt: 2,4 g

PRODUCED BY:
Quely, S.A.
C/ La Balanguera, 1
07300 Inca, Mallorca

Product of Spain

Quely

Inca is the third largest town in Mallorca and is located in the middle of the island between Palma and Pollença. Here, in 1934, the Mallorcan Jaime Domenech Borrás began building the first factory building of the Mallorcan company Quely on a small car park. Together with his two sons, Jaime and Gabriel, he built up the business, which has flourished remarkably to this day. The Mallorcan family business Quely is a modern company that, while maintaining the traditional ingredients for the production of Quely olive oil biscuits, nevertheless uses the highest technology in the various production processes. It is one of the most important food producers on the island of Mallorca and has been honoured with various awards. Quely takes the utmost care in acquiring the highest quality raw materials for the best possible result of its products.

STORAGE:
Cool and dark

INGREDIENTS:
WHEAT flour, refined high oleic sunflower oil, yeast, chopped olives (2,9 %), sea salt, olive oil (1,4 %).

Contains WHEAT GLUTEN, possible traces of SESAME, MILK, SOY and MUSTARD.

NUTRITION DECLARATION PER 100 g

Energy: 1929 KJ/ 460 Kcal
Fat: 19 g
Saturated Fat: 2 g
Monounsaturated: 15 g
Polyunsaturated: 1,7 g
Cholesterol: <0,5 mg
Carbohydrate: 62 g
Sugars: 2,7 g
Dietary fiber: 3,8 g
Protein: 8,3 g
Salt: 2,4 g

Quely

Inca is the third largest town in Mallorca and is located in the middle of the island between Palma and Pollença. Here, in 1934, the Mallorcan Jaime Domenech Borrás began building the first factory building of the Mallorcan company Quely on a small car park. Together with his two sons, Jaime and Gabriel, he built up the business, which has flourished remarkably to this day. The Mallorcan family business Quely is a modern company that, while maintaining the traditional ingredients for the production of Quely olive oil biscuits, nevertheless uses the highest technology in the various production processes. It is one of the most important food producers on the island of Mallorca and has been honoured with various awards. Quely takes the utmost care in acquiring the highest quality raw materials for the best possible result of its products. Quely

PRODUCED BY:
Quely, S.A.
C/ La Balanguera, 1
07300 Inca, Mallorca

Product of Spain

STORAGE:
Cool and dark

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