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Quely Breadsticks with olive oil

Quely Breadsticks with olive oil

Delicious and crunchy sticks made following the traditional recipe, ideal for snacking between meals and to accompany any snack. They can be enjoyed plain, although they are also delicious with a wide variety of sauces and creams: with aioli, with avocado cream, with cream cheese... The flavour goes well with any dish or savoury sauce, and even with a chocolate bar.

Art-Nr.: 00896
50g bag
by: Quely
1,80 €
(Price for 100 g: 3.60 €)
Art-Nr.: 00896
50g bag
by: Quely
1,80 €
(Price for 100 g: 3.60 €)

Delicious and crunchy sticks made following the traditional recipe, ideal for snacking between meals and to accompany any snack. They can be enjoyed plain, although they are also delicious with a wide variety of sauces and creams: with aioli, with avocado cream, with cream cheese... The flavour goes well with any dish or savoury sauce, and even with a chocolate bar.

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INGREDIENTS:
WHEAT flour, refined high oleic sunflower oil, olive oil (2.4%), yeast and sea salt.

May contain traces of sesame, milk, soya and mustard.

 

NUTRITION DECLARATION PER 100g

Energy: 445 Kcal / 1870 KJ
Fat: 14g
of which  
-saturated: 1,5g
-mono unsaturated fats: 11g
-poly unsaturated fats: 1,5g
Carbohydrates: 68g
of which  
-Sugar: 2,6g
Protein: 10g
Salt: 2,1g
Fibre: 3.3g

PRODUCED BY:

Quely, S.A.
C/ La Balanguera, 1
07300 Inca, Mallorca
Nº R.S.2301151/PM

Product of Spain

Quely

Inca is the third largest town in Mallorca and is located in the middle of the island between Palma and Pollença. Here, in 1934, the Mallorcan Jaime Domenech Borrás began building the first factory building of the Mallorcan company Quely on a small car park. Together with his two sons, Jaime and Gabriel, he built up the business, which has flourished remarkably to this day. The Mallorcan family business Quely is a modern company that, while maintaining the traditional ingredients for the production of Quely olive oil biscuits, nevertheless uses the highest technology in the various production processes. It is one of the most important food producers on the island of Mallorca and has been honoured with various awards. Quely takes the utmost care in acquiring the highest quality raw materials for the best possible result of its products.

STORAGE :
Store in a cool and dark place.
Once opened, consume on the same day.
 

BEST BEFORE:
See back of packaging

INGREDIENTS:
WHEAT flour, refined high oleic sunflower oil, olive oil (2.4%), yeast and sea salt.

May contain traces of sesame, milk, soya and mustard.

 

NUTRITION DECLARATION PER 100g

Energy: 445 Kcal / 1870 KJ
Fat: 14g
of which  
-saturated: 1,5g
-mono unsaturated fats: 11g
-poly unsaturated fats: 1,5g
Carbohydrates: 68g
of which  
-Sugar: 2,6g
Protein: 10g
Salt: 2,1g
Fibre: 3.3g

Quely

Inca is the third largest town in Mallorca and is located in the middle of the island between Palma and Pollença. Here, in 1934, the Mallorcan Jaime Domenech Borrás began building the first factory building of the Mallorcan company Quely on a small car park. Together with his two sons, Jaime and Gabriel, he built up the business, which has flourished remarkably to this day. The Mallorcan family business Quely is a modern company that, while maintaining the traditional ingredients for the production of Quely olive oil biscuits, nevertheless uses the highest technology in the various production processes. It is one of the most important food producers on the island of Mallorca and has been honoured with various awards. Quely takes the utmost care in acquiring the highest quality raw materials for the best possible result of its products. Quely

PRODUCED BY:

Quely, S.A.
C/ La Balanguera, 1
07300 Inca, Mallorca
Nº R.S.2301151/PM

Product of Spain

STORAGE :
Store in a cool and dark place.
Once opened, consume on the same day.
 

BEST BEFORE:
See back of packaging

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