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Blanxart 82% Organic Dark Chocolate from Congo
Blanxart 82% Organic Dark Chocolate from Congo
Organic dark chocolate, fruity with hints of red berries and citrus, harmoniously combined with earthy flavors of coffee, wood, and nuts. A very special chocolate delight that evokes distant lands. Produced using the Bean-to-Bar process, the entire production, from the cacao bean to the final bar, is managed by the manufacturer Blanxart.
Organic dark chocolate, fruity with hints of red berries and citrus, harmoniously combined with earthy flavors of coffee, wood, and nuts. A very special chocolate delight that evokes distant lands. Produced using the Bean-to-Bar process, the entire production, from the cacao bean to the final bar, is managed by the manufacturer Blanxart.
Store in a cool, dry place between 15ºC and 21ºC
INGREDIENTES
*Cacao, +azúcar, +manteca de cacao, Cacao: 82% mínimo,
* de cultivo ecológico
PUEDE CONTENER TRAZAS DE/ SOJA y productos a base de soja, LECHE y sus derivados (incluida la LACTOSA), Frutos de cáscara, es decir,ALMENDRAS, AVELLANAS, NUEVES (DE NOGAL), ANACARDOS, PAPCANAS, CASTAÑAS DE PARÁ, PISTACHOS, NEUCES DE MACADAMIA, NUECES DE AUSTRALIS y productos derivados.
NUTRITION DECLARATION PER 100g
Energy: | 602 Kcal / 2494 KJ |
Fat: | 47,7g |
of which | |
-saturated: | 29,1g |
-mono unsaturated fats: | 0g |
-poly unsaturated fats: | 0g |
Carbohydrates: | 27g |
of which | |
-Sugar: | 20g |
Protein: | 10,5g |
Fibre: | 11,6g |
Salt: | 0,01g |
PROCUDED BY:
BLANXART, S.L.
Tambor del Bruc, 11-17 08970
Sant Joan Despi Barcelona, España
Producto de Agricultura Ecológica.
Operador: CT/2047/EC controlado por ES-ECO-019-CT.
Producto de España
Store in a cool, dry place between 15ºC and 21ºC
Details
Store in a cool, dry place between 15ºC and 21ºC
Ingredients - Nutritional value
INGREDIENTES
*Cacao, +azúcar, +manteca de cacao, Cacao: 82% mínimo,
* de cultivo ecológico
PUEDE CONTENER TRAZAS DE/ SOJA y productos a base de soja, LECHE y sus derivados (incluida la LACTOSA), Frutos de cáscara, es decir,ALMENDRAS, AVELLANAS, NUEVES (DE NOGAL), ANACARDOS, PAPCANAS, CASTAÑAS DE PARÁ, PISTACHOS, NEUCES DE MACADAMIA, NUECES DE AUSTRALIS y productos derivados.
NUTRITION DECLARATION PER 100g
Energy: | 602 Kcal / 2494 KJ |
Fat: | 47,7g |
of which | |
-saturated: | 29,1g |
-mono unsaturated fats: | 0g |
-poly unsaturated fats: | 0g |
Carbohydrates: | 27g |
of which | |
-Sugar: | 20g |
Protein: | 10,5g |
Fibre: | 11,6g |
Salt: | 0,01g |
Producer
PROCUDED BY:
BLANXART, S.L.
Tambor del Bruc, 11-17 08970
Sant Joan Despi Barcelona, España
Producto de Agricultura Ecológica.
Operador: CT/2047/EC controlado por ES-ECO-019-CT.
Producto de España
Tips
Store in a cool, dry place between 15ºC and 21ºC