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Maüa Organic dark chocolate
Maüa Organic dark chocolate
Chocolate made with organic Trinitario cacao, which releases a sharp, fruity taste of wild berries with citrus notes and strong tannins reminiscent of a red wine.
Waslala (Northern Caribbean Region) is located in northern Nicaragua and borders the Bosawas Biosphere Reserve, one of the most important natural areas in the Americas.
Trinitario is a fine cocoa that, with a market share of 5%, is not often found on the world market.
Chocolate made with organic Trinitario cacao, which releases a sharp, fruity taste of wild berries with citrus notes and strong tannins reminiscent of a red wine.
Waslala (Northern Caribbean Region) is located in northern Nicaragua and borders the Bosawas Biosphere Reserve, one of the most important natural areas in the Americas.
Trinitario is a fine cocoa that, with a market share of 5%, is not often found on the world market.
INGREDIENTS:
Cocoa Variety: Acriollados Trinitarios.
Cocoa nibs, organic cane sugar and cocoa butter.
(May contain traces of NUTS and SHELL FRUITS).
NUTRITION DECLARATION PER 100g
| Energy: | 548 Kcal / 2278 KJ |
| Fat: | 38g |
| of which | |
| -saturated: | 26g |
| -mono unsaturated fats: | g |
| -poly unsaturated fats: | g |
| Carbohydrates: | 39g |
| of which | |
| -Sugar: | 26g |
| Protein: | 10g |
| Salt: | 0,2g |
| Fiber: | 10g |
MANUFACTURED BY:
Producció de derivats del cacau, S. Microcoop
C/ Aragó 147 Local 2
07005 Palma de Mallorca
Illes Balears, España
Product of Spain
STORAGE:
Cool and dry, 16-18 degrees
Ingredients - Nutritional value
INGREDIENTS:
Cocoa Variety: Acriollados Trinitarios.
Cocoa nibs, organic cane sugar and cocoa butter.
(May contain traces of NUTS and SHELL FRUITS).
NUTRITION DECLARATION PER 100g
| Energy: | 548 Kcal / 2278 KJ |
| Fat: | 38g |
| of which | |
| -saturated: | 26g |
| -mono unsaturated fats: | g |
| -poly unsaturated fats: | g |
| Carbohydrates: | 39g |
| of which | |
| -Sugar: | 26g |
| Protein: | 10g |
| Salt: | 0,2g |
| Fiber: | 10g |
Producer
MANUFACTURED BY:
Producció de derivats del cacau, S. Microcoop
C/ Aragó 147 Local 2
07005 Palma de Mallorca
Illes Balears, España
Product of Spain
Tips
STORAGE:
Cool and dry, 16-18 degrees
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