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Maüa Organic dark chocolate

Art-Nr.: 08010
40g bar
5,90 €
(Price for 100 g: 14.75 €)

Maüa Organic dark chocolate

Chocolate made with organic Trinitario cacao, which releases a sharp, fruity taste of wild berries with citrus notes and strong tannins reminiscent of a red wine.
Waslala (Northern Caribbean Region) is located in northern Nicaragua and borders the Bosawas Biosphere Reserve, one of the most important natural areas in the Americas.
Trinitario is a fine cocoa that, with a market share of 5%, is not often found on the world market.

Art-Nr.: 08010
40g bar
5,90 €
(Price for 100 g: 14.75 €)
Art-Nr.: 08010
40g bar
5,90 €
(Price for 100 g: 14.75 €)

Chocolate made with organic Trinitario cacao, which releases a sharp, fruity taste of wild berries with citrus notes and strong tannins reminiscent of a red wine.
Waslala (Northern Caribbean Region) is located in northern Nicaragua and borders the Bosawas Biosphere Reserve, one of the most important natural areas in the Americas.
Trinitario is a fine cocoa that, with a market share of 5%, is not often found on the world market.

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INGREDIENTS:
Cocoa Variety: Acriollados Trinitarios.
Cocoa nibs, organic cane sugar and cocoa butter.

(May contain traces of NUTS and SHELL FRUITS).

NUTRITION DECLARATION PER 100g

Energy: 548 Kcal / 2278 KJ
Fat: 38g
of which  
-saturated: 26g
-mono unsaturated fats: g
-poly unsaturated fats: g
Carbohydrates: 39g
of which  
-Sugar: 26g
Protein: 10g
Salt: 0,2g
Fiber: 10g

MANUFACTURED BY:
Producció de derivats del cacau, S. Microcoop
C/ Aragó 147 Local 2
07005 Palma de Mallorca
Illes Balears, España

Product of Spain

STORAGE:

Cool and dry, 16-18 degrees

INGREDIENTS:
Cocoa Variety: Acriollados Trinitarios.
Cocoa nibs, organic cane sugar and cocoa butter.

(May contain traces of NUTS and SHELL FRUITS).

NUTRITION DECLARATION PER 100g

Energy: 548 Kcal / 2278 KJ
Fat: 38g
of which  
-saturated: 26g
-mono unsaturated fats: g
-poly unsaturated fats: g
Carbohydrates: 39g
of which  
-Sugar: 26g
Protein: 10g
Salt: 0,2g
Fiber: 10g

MANUFACTURED BY:
Producció de derivats del cacau, S. Microcoop
C/ Aragó 147 Local 2
07005 Palma de Mallorca
Illes Balears, España

Product of Spain

STORAGE:

Cool and dry, 16-18 degrees

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