Tap de Corti sweet organic paprika spice
Tap de Corti sweet organic paprika spice
The small, bright red peppers not only ripen under the Mallorcan sun, but they are also dried by the intense rays of the sun. The spice is indispensable in Mallorcan sobrasada, and the sweet, red paprika with its unmistakable taste also adds that certain something to many other meat and vegetable dishes.
"Tap de Corti", the mild organic paprika spice from Mallorca tastes good with olive oil on bread and seasons many dishes, e.g. fried potatoes, goat cheese, chicken...
The small, bright red peppers not only ripen under the Mallorcan sun, but they are also dried by the intense rays of the sun. The spice is indispensable in Mallorcan sobrasada, and the sweet, red paprika with its unmistakable taste also adds that certain something to many other meat and vegetable dishes.
"Tap de Corti", the mild organic paprika spice from Mallorca tastes good with olive oil on bread and seasons many dishes, e.g. fried potatoes, goat cheese, chicken...
INGREDIENTS:
Mallorcan variety of pepper "Tap de Cortí"
NUTRITION DECLARATION PER 100 g
| Energy: | 292 Kcal / 1.219 KJ |
| Fat: | 14.54 g |
| of which | |
| Carbohydrates: | 61.24 g |
| of which | |
| sugar: | 15.46 g |
| Protein: | 14.80 g |
| Salt / Sodium: | 0.06g / 26.3 g |
| Fibre | 35.80 g |
| Vitamin A: | 11.72 mg |
| Vitamin C: | 209.10 mg |
| Vitamin E: | 70.40 mg |
PRODUCED AND BOTTLED BY:
Especias Crespí, S.A.
Gremi Boters, 37
07009, Palma de Mallorca, Spain
No. ins. CBPAE:0646_E
ES-ECO-013-IB
Agriculture UE
R.S.I. 24327/PM
Product of Spain
Crespí
The family business Crespí was founded in Mallorca in 1945. The Mallorcan family began by selling Mallorcan peppers and local spices for the production of sobrasada, the traditional and popular Mallorcan spreadable sausage. At that time, the family members still travelled from one idyllic, dreamy Mallorcan village to the next with a horse-drawn cart. Now in its fourth generation, the stately family business Crespí trades in exquisite spices from all over the world to offer its customers in Mallorca and across Europe the best high-quality spices. In their own factory, the Mallorcan family covers all production processes such as cleaning, sieving, selecting, drying, grinding, quality control, packaging and packing. Cosmopolitan and ready for advanced techniques, the environment is reverently respected on the fincas and fields of the Crespí organic production facility in Mallorca.STORAGE:
Cool and dark
Ingredients - Nutritional value
INGREDIENTS:
Mallorcan variety of pepper "Tap de Cortí"
NUTRITION DECLARATION PER 100 g
| Energy: | 292 Kcal / 1.219 KJ |
| Fat: | 14.54 g |
| of which | |
| Carbohydrates: | 61.24 g |
| of which | |
| sugar: | 15.46 g |
| Protein: | 14.80 g |
| Salt / Sodium: | 0.06g / 26.3 g |
| Fibre | 35.80 g |
| Vitamin A: | 11.72 mg |
| Vitamin C: | 209.10 mg |
| Vitamin E: | 70.40 mg |
Producer
Crespí
The family business Crespí was founded in Mallorca in 1945. The Mallorcan family began by selling Mallorcan peppers and local spices for the production of sobrasada, the traditional and popular Mallorcan spreadable sausage. At that time, the family members still travelled from one idyllic, dreamy Mallorcan village to the next with a horse-drawn cart. Now in its fourth generation, the stately family business Crespí trades in exquisite spices from all over the world to offer its customers in Mallorca and across Europe the best high-quality spices. In their own factory, the Mallorcan family covers all production processes such as cleaning, sieving, selecting, drying, grinding, quality control, packaging and packing. Cosmopolitan and ready for advanced techniques, the environment is reverently respected on the fincas and fields of the Crespí organic production facility in Mallorca. CrespíPRODUCED AND BOTTLED BY:
Especias Crespí, S.A.
Gremi Boters, 37
07009, Palma de Mallorca, Spain
No. ins. CBPAE:0646_E
ES-ECO-013-IB
Agriculture UE
R.S.I. 24327/PM
Product of Spain
Tips
STORAGE:
Cool and dark
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