Saffron
Saffron
Saffron with its unmistakable aroma is used in small quantities to give rice dishes and soups an extravagant flavour and an intense golden-yellow colour. For example, the fine threads are a typical spice for Spanish paella.
Saffron is very precious and is also called "red gold". It is advisable not to let the threads cook for long. Crush the spice in a mortar or soak it in warm water for a few minutes and add it with the liquid at the end of cooking.
Saffron with its unmistakable aroma is used in small quantities to give rice dishes and soups an extravagant flavour and an intense golden-yellow colour. For example, the fine threads are a typical spice for Spanish paella.
Saffron is very precious and is also called "red gold". It is advisable not to let the threads cook for long. Crush the spice in a mortar or soak it in warm water for a few minutes and add it with the liquid at the end of cooking.
Handpicked and selected. Higher quality.
Rezeptvorschlag: Paella with rabbit and seafood | Alle anzeigen
INGREDIENTS:
Saffron
Gluten-free
PRODUCED BY:
Especias Crespí, S.A.
Gremi Boters, 37
Polígono Son Castelló 07009
Palma de Mallorca, Islas Baleares
Product of Spain
Crespí
The family business Crespí was founded in Mallorca in 1945. The Mallorcan family began by selling Mallorcan peppers and local spices for the production of sobrasada, the traditional and popular Mallorcan spreadable sausage. At that time, the family members still travelled from one idyllic, dreamy Mallorcan village to the next with a horse-drawn cart. Now in its fourth generation, the stately family business Crespí trades in exquisite spices from all over the world to offer its customers in Mallorca and across Europe the best high-quality spices. In their own factory, the Mallorcan family covers all production processes such as cleaning, sieving, selecting, drying, grinding, quality control, packaging and packing. Cosmopolitan and ready for advanced techniques, the environment is reverently respected on the fincas and fields of the Crespí organic production facility in Mallorca.STORAGE :
Store in a cool and dark place.
BEST BEFORE:
See back of packaging
Details
Handpicked and selected. Higher quality.
Ingredients - Nutritional value
INGREDIENTS:
Saffron
Gluten-free
Producer
Crespí
The family business Crespí was founded in Mallorca in 1945. The Mallorcan family began by selling Mallorcan peppers and local spices for the production of sobrasada, the traditional and popular Mallorcan spreadable sausage. At that time, the family members still travelled from one idyllic, dreamy Mallorcan village to the next with a horse-drawn cart. Now in its fourth generation, the stately family business Crespí trades in exquisite spices from all over the world to offer its customers in Mallorca and across Europe the best high-quality spices. In their own factory, the Mallorcan family covers all production processes such as cleaning, sieving, selecting, drying, grinding, quality control, packaging and packing. Cosmopolitan and ready for advanced techniques, the environment is reverently respected on the fincas and fields of the Crespí organic production facility in Mallorca. CrespíPRODUCED BY:
Especias Crespí, S.A.
Gremi Boters, 37
Polígono Son Castelló 07009
Palma de Mallorca, Islas Baleares
Product of Spain
Tips
STORAGE :
Store in a cool and dark place.
BEST BEFORE:
See back of packaging
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