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Allioli Pebres Coents garlic cream with chili

Allioli Pebres Coents garlic cream with chili

Allioli Pebres Coents garlic cream with chili

It smells like freshly squeezed garlic... Smooth garlic cream refined with chilli. In Mallorca the cream is called Allioli: Alli stands for garlic and Oli stands for oil. You will find Allioli on almost every mallorquin dining table, as a dip before your main, with fish or meat, vegetables or seafood.

Art-Nr.: 01128
170g glass jar
7,49 €
(Price for 1 kg: 44.06 €)
Art-Nr.: 01128
170g glass jar
7,49 €
(Price for 1 kg: 44.06 €)

It smells like freshly squeezed garlic... Smooth garlic cream refined with chilli. In Mallorca the cream is called Allioli: Alli stands for garlic and Oli stands for oil. You will find Allioli on almost every mallorquin dining table, as a dip before your main, with fish or meat, vegetables or seafood.

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INGREDIENTS: Water, extra virgin olive oil (32%), garlic (10%), paprika, salt, hot peppers in vinegar (3%), lemon juice, sugar, thickener xanthan gum.

NUTRITION DECLARATION PER 100g

Energy: 292,59 Kcal / 1224 KJ
Fat: 32,02g
of which  
-saturated: 4,61g
-mono unsaturated fats: 0g
-poly unsaturated fats: 0g
Carbohydrates: 0,74g
of which  
-Sugar: 0,72g
Protein: 0,29g
Salt: 2,70g

PRODUCED BY:
Diversificació Agrària ACL
Pere Capellà, 10
07230 Montuïri

RGSA: 2607853/PM

Product of Spain

Mallorca Verda

Mallorca Verda was born in 1998 from a social project with the aim of promoting the integration into the labour market of people older than 45 or young people with difficulties. The Mallorcan initiative is based in Montuïri and specialises in the production of Mediterranean Mallorcan food. Particularly classic products were brought to the market that the Mallorcans knew and consumed, but which had not been marketed before. The basis of all Mallorca Verda products is the island's native raw materials, such as olive oil, salt and almonds, which are processed into AlliOli, and tapenades.

BEST BEFORE:

See bottle bottom

STORAGE:
Keep in the refrigerator after opening.

INGREDIENTS: Water, extra virgin olive oil (32%), garlic (10%), paprika, salt, hot peppers in vinegar (3%), lemon juice, sugar, thickener xanthan gum.

NUTRITION DECLARATION PER 100g

Energy: 292,59 Kcal / 1224 KJ
Fat: 32,02g
of which  
-saturated: 4,61g
-mono unsaturated fats: 0g
-poly unsaturated fats: 0g
Carbohydrates: 0,74g
of which  
-Sugar: 0,72g
Protein: 0,29g
Salt: 2,70g

Mallorca Verda

Mallorca Verda was born in 1998 from a social project with the aim of promoting the integration into the labour market of people older than 45 or young people with difficulties. The Mallorcan initiative is based in Montuïri and specialises in the production of Mediterranean Mallorcan food. Particularly classic products were brought to the market that the Mallorcans knew and consumed, but which had not been marketed before. The basis of all Mallorca Verda products is the island's native raw materials, such as olive oil, salt and almonds, which are processed into AlliOli, and tapenades. Mallorca Verda

PRODUCED BY:
Diversificació Agrària ACL
Pere Capellà, 10
07230 Montuïri

RGSA: 2607853/PM

Product of Spain

BEST BEFORE:

See bottle bottom

STORAGE:
Keep in the refrigerator after opening.

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