Oli Verderol Organic extra virgin olive oil D.O.
Oli Verderol Organic extra virgin olive oil D.O.
The basis for this extra virgin olive oil is the olive variety called "Arbequina". It stands for an aromatic, mild and slightly sweet taste. The "Picual" variety gives this pure olive oil a slightly spicy note, while a small proportion of the "Empeltre" olive variety gives it its typical Mallorcan character.
Very pleasant in taste, this extra virgin olive oil is presented in an elegant black bottle.
The basis for this extra virgin olive oil is the olive variety called "Arbequina". It stands for an aromatic, mild and slightly sweet taste. The "Picual" variety gives this pure olive oil a slightly spicy note, while a small proportion of the "Empeltre" olive variety gives it its typical Mallorcan character.
Very pleasant in taste, this extra virgin olive oil is presented in an elegant black bottle.
Virgen extra: superior category olive oil obtained directly from olives and solely by mechanical means.
INGREDIENTS:
*Arbequina, *Picual and *Empeltre.
*from organic cultivation
NUTRITION DECLARATION PER 100g
| Energy: | 899 Kcal / 3700 KJ |
| Fat: | 99,90g |
| of which | |
| -saturated: | 15,2g |
| -mono unsaturated fats: | 74,3g |
| -poly unsaturated fats: | 10,4g |
| Carbohydrates: | 0g |
| of which | |
| -Sugar: | 0g |
| Protein: | 0g |
| Salt: | 0g |
| Fiber: | 0g |
PRODUCED AND BOTTLED BY:
Picarandau S.A.T
Calle Neu, 19
07011 Palma (Mallorca, Spain)
ES-ECO-013-IB
Agriculture UE
CRDO number : RC17
Product of Spain
Oli Verderol
Picarandau is a family business founded in 2006 dedicated to the cultivation of olive trees on a farm located near Palma. They work on the cultivation and harvest of the olive to achieve the highest quality possible. Their project is an organic farming based on localized irrigation to save water, the use of organic fertilizers and the protection of the fauna. The main production of this company is Oli Verderol, Denomination of Origin D.O. Oli de Mallorca.STORAGE:
Cool and dark
Ingredients - Nutritional value
Virgen extra: superior category olive oil obtained directly from olives and solely by mechanical means.
INGREDIENTS:
*Arbequina, *Picual and *Empeltre.
*from organic cultivation
NUTRITION DECLARATION PER 100g
| Energy: | 899 Kcal / 3700 KJ |
| Fat: | 99,90g |
| of which | |
| -saturated: | 15,2g |
| -mono unsaturated fats: | 74,3g |
| -poly unsaturated fats: | 10,4g |
| Carbohydrates: | 0g |
| of which | |
| -Sugar: | 0g |
| Protein: | 0g |
| Salt: | 0g |
| Fiber: | 0g |
Producer
Oli Verderol
Picarandau is a family business founded in 2006 dedicated to the cultivation of olive trees on a farm located near Palma. They work on the cultivation and harvest of the olive to achieve the highest quality possible. Their project is an organic farming based on localized irrigation to save water, the use of organic fertilizers and the protection of the fauna. The main production of this company is Oli Verderol, Denomination of Origin D.O. Oli de Mallorca. Oli VerderolPRODUCED AND BOTTLED BY:
Picarandau S.A.T
Calle Neu, 19
07011 Palma (Mallorca, Spain)
ES-ECO-013-IB
Agriculture UE
CRDO number : RC17
Product of Spain
Tips
STORAGE:
Cool and dark
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