Son Catiu extra virgin olive oil D.O.
Son Catiu extra virgin olive oil D.O.
An olive oil of Extra Virgin quality from the majorcan olives Arbequina and Picual. A fine palate of green grass and tomato leaves. Ideal for salads and for refining grilled meat- and fish-dishes. It carries the certificate of origin "Oli de Mallorca. D.O."
An olive oil of Extra Virgin quality from the majorcan olives Arbequina and Picual. A fine palate of green grass and tomato leaves. Ideal for salads and for refining grilled meat- and fish-dishes. It carries the certificate of origin "Oli de Mallorca. D.O."
Virgen extra olive oil: superior category olive oil obtained directly from olives and solely by mechanical means.
NUTRITION DECLARATION PER 100 g
| Energy: | 900 Kcal / 3700 KJ |
| Fat: | 100 g |
| of which | |
| saturates: | 15 g |
| momounsaturates: | 76 g |
| polyunsaturates: | 9 |
| Carbohydrates: | 0 g |
| of which | |
| sugar: | 0 g |
| Protein: | 0 g |
| Salt: | 0 g |
PRODUCED AND BOTTLED BY:
S'Oliera de Son Catiu SAT,
Carretra Ina-ArtÀ, Km 3.8
Roundabout Llubí-Muro
Inca (Mallorca, Spain)
CRDO number (producer registration number): RC010
Product of Spain
Oli Son Catiu
Oil mill dating from 2008. Being one of the largest and newly built, they are the most important manufacturers of oil with the Denomination of Origin Oli de Mallorca. Its cultivation of olives comes on one hand from farms throughout the island, from which they make a selection of olives, and on the other hand from its own plantations, of which most are of the Arbequina and Picual varieties. The oil production process that they promote is based on preserving all the organoleptic and nutritional characteristics for a higher quality.STORAGE:
Cool and dark
Ingredients - Nutritional value
Virgen extra olive oil: superior category olive oil obtained directly from olives and solely by mechanical means.
NUTRITION DECLARATION PER 100 g
| Energy: | 900 Kcal / 3700 KJ |
| Fat: | 100 g |
| of which | |
| saturates: | 15 g |
| momounsaturates: | 76 g |
| polyunsaturates: | 9 |
| Carbohydrates: | 0 g |
| of which | |
| sugar: | 0 g |
| Protein: | 0 g |
| Salt: | 0 g |
Producer
Oli Son Catiu
Oil mill dating from 2008. Being one of the largest and newly built, they are the most important manufacturers of oil with the Denomination of Origin Oli de Mallorca. Its cultivation of olives comes on one hand from farms throughout the island, from which they make a selection of olives, and on the other hand from its own plantations, of which most are of the Arbequina and Picual varieties. The oil production process that they promote is based on preserving all the organoleptic and nutritional characteristics for a higher quality. Oli Son CatiuPRODUCED AND BOTTLED BY:
S'Oliera de Son Catiu SAT,
Carretra Ina-ArtÀ, Km 3.8
Roundabout Llubí-Muro
Inca (Mallorca, Spain)
CRDO number (producer registration number): RC010
Product of Spain
Tips
STORAGE:
Cool and dark
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