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Pickles
Olives are not only very nutritional, but also extremely delicious. In Mallorca they are served as a typical aperitif. They form part of both the Mallorcan restaurants and will never be amiss amoung the Mallorcan residencies. Small Mediterranean delicacies, which essentially flatter almost any cuisine. Only the best from this dazzling island, fresh from Mallorca.
A brand new product: BalsamOrange - orange vinegar: a delicacy, from one of the best products of the island, oranges! Pamper your salads and spoil your taste buds. You just have to try it!
These medium capers are ideal to accompany the well-known “Pa amb Oli” or the delicious Majorcan salad “Trampó”. They are also used to prepare different recipes such as the typical “Llengua amb tàperes” (veal or pork tongue with capers).
It smells, tastes and contains just natural ingredients. Dried tomatoes, virgin olive oil and almonds. It's a healthy, vegan sandwich spread. It's also delicious like a pesto-sauce.
Sweet and sour sauce of Mallorcan pomegranates, 100% natural ingredients, preserved with lemon juice. Ideal with desserts and to refine game, poultry and mushroom dishes
Sweet and sour jam made from Mallorcan pomegranates, 100% natural ingredients, preserved with lemon juice. Goes well with breakfast rolls, yoghurt or muesli.
Sea fennel in white wine vinegar and salt. The sea fennel is traditionally eaten with the “Pa amb Oli”, with “Sopes Mallorquines” or with the well-known “Trampó”.
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