Majorcan black olives D.O.P.
Majorcan black olives D.O.P.
The black, fully ripe olive is from the Tramuntana mountain and it´s a culinary delight for a connoisseur. The olives get their color through a long ripening time on the tree. The "Majorcan olive" is harvested by the local olive farmers by hand and they are processed carefully in the traditional manner by the agricultural cooperative Sant Bartomeu in Sóller. After pickling in brine the olives go with a shot of virgin olive oil to the screw-top jar. They have a strong but a gentle taste - they are really good like an aperitif or like a side dish to cheese or sausage sandwich. They could be also wonderful with a glass of "Xa" red wine, with a few Quely - digestive biscuits like a small in-between snack.
The black, fully ripe olive is from the Tramuntana mountain and it´s a culinary delight for a connoisseur. The olives get their color through a long ripening time on the tree. The "Majorcan olive" is harvested by the local olive farmers by hand and they are processed carefully in the traditional manner by the agricultural cooperative Sant Bartomeu in Sóller. After pickling in brine the olives go with a shot of virgin olive oil to the screw-top jar. They have a strong but a gentle taste - they are really good like an aperitif or like a side dish to cheese or sausage sandwich. They could be also wonderful with a glass of "Xa" red wine, with a few Quely - digestive biscuits like a small in-between snack.
Majorcan black olives and virgin olive oil
Net weight: 220 g
drained net weight: 200 g
NUTRITION DECLARATION PER 100g
| Energy: | 379 Kcal / 1585 KJ |
| Fat: | 35,9g |
| of which | |
| -saturated: | 5,6g |
| Carbohydrates: | 0g |
| of which | |
| -Sugar: | 0g |
| Protein: | 1,6g |
| Salt: | 2,3g |
PRODUCED AND BOTTLED BY:
Cooperativa Agrícola Sant Bartomeu
Ctra. Fornalutx, nº8
07100 Sóller
Mallorca - Spain
RCDO num. RC01
Product of Spain
Olis Sóller
The Cooperativa de San Bartolomé founded in 1899 in Sóller, installed their first oil mill in 1926. Since then it has been producing virgin olive oil, and in recent years, thanks to the modernization of the oil mill, they have been given the denomination of origin DO Oli de Mallorca “Olis Sóller”.STORAGE:
Store in a cool and dark place
BEST BEFORE:
See jar
Ingredients - Nutritional value
Majorcan black olives and virgin olive oil
Net weight: 220 g
drained net weight: 200 g
NUTRITION DECLARATION PER 100g
| Energy: | 379 Kcal / 1585 KJ |
| Fat: | 35,9g |
| of which | |
| -saturated: | 5,6g |
| Carbohydrates: | 0g |
| of which | |
| -Sugar: | 0g |
| Protein: | 1,6g |
| Salt: | 2,3g |
Producer
Olis Sóller
The Cooperativa de San Bartolomé founded in 1899 in Sóller, installed their first oil mill in 1926. Since then it has been producing virgin olive oil, and in recent years, thanks to the modernization of the oil mill, they have been given the denomination of origin DO Oli de Mallorca “Olis Sóller”. Olis SóllerPRODUCED AND BOTTLED BY:
Cooperativa Agrícola Sant Bartomeu
Ctra. Fornalutx, nº8
07100 Sóller
Mallorca - Spain
RCDO num. RC01
Product of Spain
Tips
STORAGE:
Store in a cool and dark place
BEST BEFORE:
See jar
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