Suc de Cel extra virgin olive oil D.O.
Suc de Cel extra virgin olive oil D.O.
"SUC de CEL", the "juice of heaven", comes from the Tramuntana mountains around Sóller. The extra virgin olive oil SUC de CEL, gently cold-pressed from the olive, is awarded the certificate of origin Oli de Mallorca D.O.
The monumental ancient olive trees of the high mountains give this special olive oil D.O. its typical noble taste.
The taste is slightly fruity and mild, with a hint of almond. Particularly suitable for salads and fresh dishes to accentuate textures and flavours, with tomatoes on bread, or for frying and cooking up to 180º.
As a tribute to Gaudí and his school of master builders, builders of the imposing cathedral of Sóller in honour of the local patron saint "Sant Bartolomeu", this precious product has been packaged in a smart tin with an image of the cathedral of Sóller/Mallorca.
"SUC de CEL", the "juice of heaven", comes from the Tramuntana mountains around Sóller. The extra virgin olive oil SUC de CEL, gently cold-pressed from the olive, is awarded the certificate of origin Oli de Mallorca D.O.
The monumental ancient olive trees of the high mountains give this special olive oil D.O. its typical noble taste.
The taste is slightly fruity and mild, with a hint of almond. Particularly suitable for salads and fresh dishes to accentuate textures and flavours, with tomatoes on bread, or for frying and cooking up to 180º.
As a tribute to Gaudí and his school of master builders, builders of the imposing cathedral of Sóller in honour of the local patron saint "Sant Bartolomeu", this precious product has been packaged in a smart tin with an image of the cathedral of Sóller/Mallorca.
Virgen extra: superior category olive oil obtained directly from olives and solely by mechanical means.
OLIVE VARIETY: Arbequina
NUTRITION DECLARATION PER 100 g
| Energy: | 900 Kcal / 3700 KJ |
| Fats: | 100 |
| of which | |
| Saturated: | 16 g |
| Monounsaturated: | 72 g |
| Polyunsaturated: | 12 g |
| Carbohydrates: | 0 g |
| of which | |
| sugars: | 0 g |
| Proteins: | 0 g |
| Salt: | 0 g |
| Vitamin E: | 13 mg |
PRODUCED BY:
Fet a Sóller, S. L.
C./ Cristòfol Quintana Colom 1
Sóller, Mallorca (Spain)
CRDO-Num: RC03
Product of Spain
Fet a Sóller
"Fet a Sóller" is an initiative that aims to connect commerce with nature. Its target is to take care of tradition and natural resources and increase the quality of life. Natural, healthy and tasty products; many of them with the seal of ecological product.Linie: Suc de Cel
STORAGE:
cool and dry
Ingredients - Nutritional value
Virgen extra: superior category olive oil obtained directly from olives and solely by mechanical means.
OLIVE VARIETY: Arbequina
NUTRITION DECLARATION PER 100 g
| Energy: | 900 Kcal / 3700 KJ |
| Fats: | 100 |
| of which | |
| Saturated: | 16 g |
| Monounsaturated: | 72 g |
| Polyunsaturated: | 12 g |
| Carbohydrates: | 0 g |
| of which | |
| sugars: | 0 g |
| Proteins: | 0 g |
| Salt: | 0 g |
| Vitamin E: | 13 mg |
Producer
Fet a Sóller
"Fet a Sóller" is an initiative that aims to connect commerce with nature. Its target is to take care of tradition and natural resources and increase the quality of life. Natural, healthy and tasty products; many of them with the seal of ecological product. Fet a SóllerPRODUCED BY:
Fet a Sóller, S. L.
C./ Cristòfol Quintana Colom 1
Sóller, Mallorca (Spain)
CRDO-Num: RC03
Product of Spain
Tips
STORAGE:
cool and dry
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