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Salad with goat cheese and tomato jam

Preparation time 10 min.
very easy

Preparation

For the dressing:
Shake the oil, vinegar, mustard, lemon juice, salt, pepper and some of the tomato jam vigorously in a jar with a screw cap until an emulsion is formed.

For the salad:
Cut the tomatoes into thin slices and place them spaced on the edge of the plate, place the lettuce leaves in the middle of the plate and drizzle with the dressing. Briefly fry the goat cheese and place it on top of the salad with a dollop of tomato jam and sprinkle everything with the almonds.

Quantity

1-2

Ingredients

2 Tomatoes
1 Mix leaf lettuces
2 Thick slices of goat cheese
25 g Chopped almonds
50 ml Extra virgin olive oil
10 ml Balsamic vinegar
1 tsp Dijon mustard
Salt and pepper
2 tsp Tomato jam

Salad with goat cheese and tomato jam

Salad with goat cheese and tomato jam

Preparation

Quantity

Ingredients

From the online shop

Suc de Cel extra virgin olive oil D.O.

Tomato jam Fet a Sóller

Camp Mallorquí organic chopped almonds