Preserving
"Sofrito" the basis of Mallorcan recipes
The Sofrito is the flavour base of most Mallorcan recipes
Apple orange chutney
Very fruity as well as sweet and sour and slightly spicy, good with lamb or roast pork
Baked roasted garlic
Tapa or dip, as a side dish and to taste hearty dishes
Bitter orange marmalade
The best for breakfast, our bitter orange marmalade. Recommended only with natural oranges, as...
Blood Orange Marmalade
Sweet & aromatic blood orange jam from a Mallorcan recipe
Honey orange marinade
Marinade for braised meat
Orange spice
With sugar to refine desserts, cakes, mueslis, etc. Prepared with pepper to accompany meat and fish
Pickled olives
A Mediterranean speciality, just the way you like it!
Strawberry-Orange Jam
In only 30 minutes incl. filling and washing up, for immediate consumption, less suitable for...
Vegetables pickled in olive oil
Durable and delicious