Main courses

Main courses

Rice with lamb and stuffed ramallet tomatoes

Refined variant with typical Mediterranean ingredients

ARROZ DE MOLL with Ramallet Tomato

Delicious rice dish with the Mallorcan Ramallet tomato and delicious red mullet

Arròs brut or rice stew

Typical dish of the Balearic Islands and Catalonia, leftover stew, a quick and tasty everyday dish

Rabbit with onions

One of the kitchen classics on Mallorca, low in calories, quick and easy to make

Penne with green asparagus and langostinos in orange butter

Delicious, fresh, fast and limitlessly combinable with other ingredients

Orange risotto with vegetables

Aromatic fruity risotto. If you like, add duck confit

Aubergine and potato casserole au gratin

Potatoes and aubergines, creatively prepared, complement each other perfectly and taste delicious

Honey orange marinade

Marinade for braised meat

Paella with rabbit and seafood

A great variation for that holiday feeling at home!

Stewed artichokes with almonds

"Alcachofas estofadas", the Mediterranean all-rounder vegetable

Majorcan coca de trampó

Typical Mallorcan cold vegetable cake, popular for buffets and parties

Marinated aubergines

As a cold starter or as a side dish to the main course

Spaghetti with dried tomatoes

Spaghetti with Mediterranean flavour, quick and easy to prepare

White cabbage and potato stew with minced lamb

Hearty stew with Mediterranean spices. As a vegan version or with hearty minced lamb

Tuna sandwich with capers

Original snack, quickly prepared

Roasted cauliflower

A deliciously juicy version & vegan

Bitter orange chicken

A delicious recipe for crispy bitter orange chicken

Panades

TESTS

Turkey legs in orange-lemon marinade

Marinated turkey legs with oranges, lemons and shallots on young potatoes

Tomato pesto

Spicy tomato pesto, with grilled food, as a spread or with pasta: always a pleasure !

Rabbit in almond sauce

Peculiar Spanish cuisine classic, very tasty, extremely aromatic, tender rabbit meat with...

Savoy cabbage with orange

Savoy cabbage in an unusual flavour, delicious with fish and short fried food

Chicken skewers on orange sauce

Fruity summer food, well suited for buffets and barbecues

Tuna with orange

Unusual flavours, easy to prepare

Prawns with black noodles on orange foam

A fruity play of colours

Vegetables with Salsa Romesco

Light starter for the Christmas menu: vegetables accompanied by an aromatic sauce

Baked goat cheese with wine sauce

A meltingly aromatic temptation not only for cheese lovers !

Salmon fillet in orange and rosemary cream

Quick and simple, Mediterranean flavours

Brussels sprouts in orange cream

Vegetarian, original & quick to make

Paella with chicken and prawns

Spanish rice pan with chicken and prawns

Mediterranean vegetables cooked in a wok

First class dish from the Mallorcan vegetable garden

Lemon marinade with "Pols Limon" for roasted chicken

A fruity marinade that goes perfectly with roasted or grilled chicken

Courgette spaghetti with fresh ramallet tomato sauce

Fruity light for the hot summer days

"Sofrito" the basis of Mallorcan recipes

The Sofrito is the flavour base of most Mallorcan recipes

Mediterranean Poké Bowl

The Mediterranean healthy and delicious version of the famous Poké Bowl

Chicken breast with almond crust

Chicken breast or vegetables with crispy almond crust baked in the oven

Jacket potatoes with lemon and olive oil

Baked potatoes completely Mediterranean: lemony and fragrant with herbs

Gambas al ajillo

Prawns with garlic, a favourite dish for the Mallorca fan!

Tagliatelle Pica Pica

Hearty and lightly spicy

Mussels in white wine

Maritime classic for nutrition-conscious gourmets and foodies

Mushrooms in olive oil

Always handy