Main courses
Rice with lamb and stuffed ramallet tomatoes
Refined variant with typical Mediterranean ingredients
ARROZ DE MOLL with Ramallet Tomato
Delicious rice dish with the Mallorcan Ramallet tomato and delicious red mullet
Arròs brut or rice stew
Typical dish of the Balearic Islands and Catalonia, leftover stew, a quick and tasty everyday dish
Rabbit with onions
One of the kitchen classics on Mallorca, low in calories, quick and easy to make
Penne with green asparagus and langostinos in orange butter
Delicious, fresh, fast and limitlessly combinable with other ingredients
Orange risotto with vegetables
Aromatic fruity risotto. If you like, add duck confit
Aubergine and potato casserole au gratin
Potatoes and aubergines, creatively prepared, complement each other perfectly and taste delicious
Honey orange marinade
Marinade for braised meat
Paella with rabbit and seafood
A great variation for that holiday feeling at home!
Stewed artichokes with almonds
"Alcachofas estofadas", the Mediterranean all-rounder vegetable
Majorcan coca de trampó
Typical Mallorcan cold vegetable cake, popular for buffets and parties
Marinated aubergines
As a cold starter or as a side dish to the main course
Spaghetti with dried tomatoes
Spaghetti with Mediterranean flavour, quick and easy to prepare
White cabbage and potato stew with minced lamb
Hearty stew with Mediterranean spices. As a vegan version or with hearty minced lamb
Tuna sandwich with capers
Original snack, quickly prepared
Roasted cauliflower
A deliciously juicy version & vegan
Bitter orange chicken
A delicious recipe for crispy bitter orange chicken
Panades
TESTS
Turkey legs in orange-lemon marinade
Marinated turkey legs with oranges, lemons and shallots on young potatoes
Tomato pesto
Spicy tomato pesto, with grilled food, as a spread or with pasta: always a pleasure !
Stuffed zucchini with smoked salmon and almond crust
Quick and easy to prepare
Rabbit in almond sauce
Peculiar Spanish cuisine classic, very tasty, extremely aromatic, tender rabbit meat with...
Savoy cabbage with orange
Savoy cabbage in an unusual flavour, delicious with fish and short fried food
Chicken skewers on orange sauce
Fruity summer food, well suited for buffets and barbecues
Tuna with orange
Unusual flavours, easy to prepare
Prawns with black noodles on orange foam
A fruity play of colours
Vegetables with Salsa Romesco
Light starter for the Christmas menu: vegetables accompanied by an aromatic sauce
Baked goat cheese with wine sauce
A meltingly aromatic temptation not only for cheese lovers !
Salmon fillet in orange and rosemary cream
Quick and simple, Mediterranean flavours
Quails on pomegranate sauce with spicy butternut squash vegetables and fried gnocchi
Intensely fruity aromas meet fine game bird
Brussels sprouts in orange cream
Vegetarian, original & quick to make
Paella with chicken and prawns
Spanish rice pan with chicken and prawns
Mediterranean vegetables cooked in a wok
First class dish from the Mallorcan vegetable garden
Lemon marinade with "Pols Limon" for roasted chicken
A fruity marinade that goes perfectly with roasted or grilled chicken
Courgette spaghetti with fresh ramallet tomato sauce
Fruity light for the hot summer days
"Sofrito" the basis of Mallorcan recipes
The Sofrito is the flavour base of most Mallorcan recipes
Mediterranean Poké Bowl
The Mediterranean healthy and delicious version of the famous Poké Bowl
Chicken breast with almond crust
Chicken breast or vegetables with crispy almond crust baked in the oven
Jacket potatoes with lemon and olive oil
Baked potatoes completely Mediterranean: lemony and fragrant with herbs
Gambas al ajillo
Prawns with garlic, a favourite dish for the Mallorca fan!
Tagliatelle Pica Pica
Hearty and lightly spicy
Mussels in white wine
Maritime classic for nutrition-conscious gourmets and foodies
Mushrooms in olive oil
Always handy