Tapas & side dishes

Tapas & side dishes

Allioli Mallorcan style with boiled potato

A garlic cream without egg, based on a traditional recipe of Mallorcan housewives.

Allioli traditional garlic cream

The traditional version uses only garlic, olive oil and salt. Strong in flavour.

Almond flour bread

Hearty low carb bread with almond flour, rosemary and dried tomatoes

Apple orange chutney

Very fruity as well as sweet and sour and slightly spicy, good with lamb or roast pork

Avocado Hummus

Creamy green purée: especially pretty as a side dish or on the buffet

Baked goat cheese with wine sauce

A meltingly aromatic temptation not only for cheese lovers !

Baked roasted garlic

Tapa or dip, as a side dish and to taste hearty dishes

Chicken breast with almond crust

Chicken breast or vegetables with crispy almond crust baked in the oven

Courgette spaghetti with fresh ramallet tomato sauce

Fruity light for the hot summer days

Gambas al ajillo

Prawns with garlic, a favourite dish for the Mallorca fan!

Goat's cheese montadito

The montaditos are very typical and delicious, there are many varieties and here we show you an...

Goat's cheese tartlets

A successful mix of sweet & salty!

Gratinated chicory with pomegranate sauce

Healthy vegetables and unusual ingredients merge in this recipe to create a taste novelty in no...

Guacamole avocado cream

3 delicious recipes for guacamole

Homemade almond butter

Make your own vegan almond butter from aromatic almonds

Honey orange marinade

Marinade for braised meat

Jacket potatoes with lemon and olive oil

Baked potatoes completely Mediterranean: lemony and fragrant with herbs

Lemon curd

Fine lemon cream for cakes and tarts, as a dessert or fruity spread.

Majorcan coca de trampó

Typical Mallorcan cold vegetable cake, popular for buffets and parties

Majorcan Pamboli

The typical meal here in Mallorca: bread, olive oil, tomatoes, cheese or ham

Majorcan Trampó

Mallorcan summer speciality, a fresh & tasty salad as a main dish or as a side dish for the...

Majorcan tumbet

Typical Mallorcan dish, as main course or as side dish, easy to prepare

Marinated aubergines

As a cold starter or as a side dish to the main course

Marinated red pepper filets

"Pimientos asados" as a cold appetiser or as a side dish with all kinds of main courses

Mediterranean Poké Bowl

The Mediterranean healthy and delicious version of the famous Poké Bowl

Mediterranean vegetables cooked in a wok

First class dish from the Mallorcan vegetable garden

Mediterranean watermelon salad with feta cheese

The ultimate summer salad: refreshing, vitamin-rich & light

Mushrooms in olive oil

Always handy

Mussels in white wine

Maritime classic for nutrition-conscious gourmets and foodies

Orange & fennel salad

Fresh, fruity and aromatic

Orange mustard

Homemade fruity orange mustard

Orange spice

With sugar to refine desserts, cakes, mueslis, etc. Prepared with pepper to accompany meat and fish



Roasted cauliflower

A deliciously juicy version & vegan

Rocket salad with goat cheese balls

Fruity fresh salad with orange and almond dressing and aromatic cheese balls

Rosemary orange butter

Fancy, fruity variant of a herb butter

Spicy spiced almonds

Spicy snack made from almonds

Stewed artichokes with almonds

"Alcachofas estofadas", the Mediterranean all-rounder vegetable

Stuffed eggs with prawns and capers

The stuffed eggs are perfect for cold buffets or cosy tapa evenings

Summer salad with chickpeas

Refreshing and lemony, provides concentrated vitamin power on your dining table

Tomato pesto

Spicy tomato pesto, with grilled food, as a spread or with pasta: always a pleasure !

Tuna sandwich with capers

Original snack, quickly prepared

Two kinds of chicken cream

Homemade spread or dip, for picnics or barbecues

Vegetables pickled in olive oil

Durable and delicious

Vegetables with Salsa Romesco

Light starter for the Christmas menu: vegetables accompanied by an aromatic sauce