Goat's cheese montadito
- Preparation time 20 min.
- easy
Preparation
Cut the baguette into slices and fry briefly in a pan with a little olive oil "Suc de Cel".
Remove from the pan, spread on a wooden board and sprinkle each slice with Salsa Sol orange and chilli spicy oil (if you prefer a non-spicy option, use the natural orange Salsa Sol).
Then add on top the goat cheese and sprinkle with a pinch of fig jam and drizzle with a drop of honey.
Decorate each slice with half a cocktail tomato and a leaf of oregano.
Quantity
Ingredients for 4 peopleIngredients
- 1 Baguette
- 1 Goat cheese
- 1 tbsp Suc de cel olive oil
- 10 Cocktail tomatoes
- 2 Oregano stems
- Salsa Sol orange (spicy or natural)
- Eucalyptus honey
