Orange wine
- very easy
Preparation
Pour the wine, grappa and sugar into the punch bowl and stir or shake to dissolve the sugar.
Cut the vanilla pod in half crosswise and add to the wine.
Peel only the top thin, coloured layer from the oranges and the lemon. Then remove the white skin completely.
Add the clean peeled fruit and the peel to the wine.
Then close the container and ventilate it every now and then for the first 4-5 days.
After 2 weeks, the orange wine already tastes delicious, although we were told that it actually has to steep for 2 months. But this delicious wine probably won't get that old.... Have fun trying it out and enjoying it!
Quantity
Ingredients for 2LIngredients
- 2 bottle Rosé wine
- 500 ml Grappa
- 7 piece Fresh and natural oranges
- 1 piece Natural lemon
- 1 piece Vanilla pod
- 500 g Cane sugar
Large screw-top glass
Tips
You can refine or vary the flavour of the wine by adding a cinnamon stick and a few cloves.
From the online shop
Lemons 1kg
3,95 €