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Spanish Sangría

Preparation time 20 min.
very easy

Preparation

Pour the red wine, orange juice and orange liqueur into a glass carafe, season to taste with a little cinnamon and sugar, then add the orange and possibly lemon slices. Cover and keep in the fridge for 1-2 hours.

The quantities given here are guidelines. You can reduce the alcohol content by adding mineral or still water. The drink becomes even fruitier with a larger amount of orange juice.