Almond and orange cookies
- Preparation time 40 min.
Preparation
Using a whisk or wooden spatula, first cream the brown sugar and butter and add the two eggs one at a time.
Mix the flour with the salt, cinnamon and baking powder and gradually stir into the butter mixture.
Finally, knead the orange zest and the almonds into the dough mixture.
Shape the dough into rolls with a diameter of about 6 cm. Wrap the rolls in cling film and leave to rest in the fridge for 24 hours.
Preheat the oven to 200° (fan oven 180°).
Cut the dough rolls into thin slices, place them at large intervals on a baking tray lined with baking paper and bake on the middle shelf for 8 to 10 minutes.
Quantity
Ingredients for 80 biscuits approx.Ingredients
- 250 g Soft butter
- 250 g Cane sugar
- 2 piece Eggs
- 350 g Flour
- 1 packg. Baking powder
- 1 pinch Salt
- 2 piece grated peel of 2 oranges (natural and unwaxed)
- 75 g Coarsely chopped almonds
- 1 pinch Cinnamon
From the online shop
Navel Late oranges 1kg
3,90 € 3,60 €
Organic Panela cane sugar
3,95 € 2,95 €