Almond pancakes
- Preparation time 25 min.
- easy
Preparation
Beat the eggs with the sugar until foamy, add a small pinch of salt.
Fold the almond flour into the foam. Stir in the milk and leave the dough to rest for about 15 - 20 minutes.
Wipe a small pan ( 15 cm ) with cooking oil and let it get warm. Preferably at a temperature between medium and low.
When the pan is hot, pour in half of the batter, bake until the batter is set, carefully turn it over with a spatula and let it bake until golden brown.
Bake the other half of the batter. Spread medlar jam on one pancake, place the other pancake on top, pour vanilla sauce over it.
Tip: Be careful when turning, almond flour binds the batter less than wheat flour.
Quantity
Ingredients for 2 peopleIngredients
- 2 piece Eggs
- 50 g Almond flour
- 30 g Sugar
- 30 ml Milk
- Fig jam
From the online shop
Organic fig jam Fet a Sóller
5,99 €
Camp Mallorquí organic ground almonds
16,95 € 15,25 €
Organic Panela cane sugar
3,95 €