Almond walnut cookies
Super crunchy nut biscuits, only slightly sweet, made in no time!
- Preparation time 15 min.
- easy
Preparation
Mix the flour with the baking powder, sugar, spices and almonds. Crush the walnuts coarsely with a mortar and mix with the almond flour.
Pour in the egg and oil, mix with the handle of a wooden ladle and finally work into a homogeneous dough with your hands. Wrap in cling film and chill for 30 minutes.
Preheat the oven to 180°.
Roll out the dough on a floured surface to a thickness of approx. 0.5 cm and cut into small squares (3x3 cm). Lift from the surface with a knife and place on a baking tray lined with baking paper, a little distance apart.
Sprinkle with flaked almonds or chopped almonds. Bake for 12-15 minutes until the edges start to colour.
Quantity
Ingredients for 40 CookiesIngredients
- 180 g Flour
- 50 g Ground almonds
- 50 g Chopped almonds
- 50 g Walnuts without shell
- 1 Egg
- 75 g Sugar
- 8 tbsp Extra virgin olive oil
- 2 tsp Baking powder
- 1 tsp Salt
- 1 pinch Cinnamon
