Almond walnut cookies

Super crunchy nut biscuits, only slightly sweet, made in no time!

  • Preparation time 15 min.
  • easy

Preparation

Mix the flour with the baking powder, sugar, spices and almonds. Crush the walnuts coarsely with a mortar and mix with the almond flour.

Pour in the egg and oil, mix with the handle of a wooden ladle and finally work into a homogeneous dough with your hands. Wrap in cling film and chill for 30 minutes.

Preheat the oven to 180°.

Roll out the dough on a floured surface to a thickness of approx. 0.5 cm and cut into small squares (3x3 cm). Lift from the surface with a knife and place on a baking tray lined with baking paper, a little distance apart.

Sprinkle with flaked almonds or chopped almonds. Bake for 12-15 minutes until the edges start to colour.

Quantity

Ingredients for 40 Cookies

Ingredients

  • 180 g Flour
  • 50 g Ground almonds
  • 50 g Chopped almonds
  • 50 g Walnuts without shell
  • 1 Egg
  • 75 g Sugar
  • 8 tbsp Extra virgin olive oil
  • 2 tsp Baking powder
  • 1 tsp Salt
  • 1 pinch Cinnamon

From the online shop

Flor de Sal natural organic salt flower

11,95 € 10,95 €

Camp Mallorquí organic chopped almonds 500g

16,95 €