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Almond walnut cookies

Super crunchy nut biscuits, only slightly sweet, made in no time!

Preparation time 15 min.
easy

Preparation

Mix the flour with the baking powder, sugar, spices and almonds. Crush the walnuts coarsely with a mortar and mix with the almond flour.

Pour in the egg and oil, mix with the handle of a wooden ladle and finally work into a homogeneous dough with your hands. Wrap in cling film and chill for 30 minutes.

Preheat the oven to 180°.

Roll out the dough on a floured surface to a thickness of approx. 0.5 cm and cut into small squares (3x3 cm). Lift from the surface with a knife and place on a baking tray lined with baking paper, a little distance apart.

Sprinkle with flaked almonds or chopped almonds. Bake for 12-15 minutes until the edges start to colour.