Banana pancakes
Quick pancakes for breakfast or on the go!
- Preparation time 15 min.
- very easy
Preparation
Mash the banana with a fork until no coarse pieces remain.
Then mix well with all the ingredients in a bowl. Do not blend in a blender, as the consistency of the mixture will be too fine and the pancakes too firm afterwards.
Carefully heat the olive oil in a non-stick pan and either bake small pancakes or one large one and then serve pizza pieces or cut out small pieces with biscuit cutters.
Perfect for breakfast with a little orange honey. If you like, sprinkle a little cinnamon on top. Also great to take with you on the go.
Quantity
Ingredients for 4 piecesIngredients
- 1 piece Ripe banana
- 1 tbsp Carob flour
- 1 tsp Cocoa
- 1 tbsp Extra virgin olive oil
- 3 tbsp Xeixa flour
- 1 pinch Cinnamon
- 1 pinch Salt