Lemon cake

  • Preparation time 1 h.
  • easy

Preparation

Preheat the oven: 160° fan oven / 180° top and bottom heat.

Beat the eggs with the sugar until foamy, pour in the olive oil while continuing to beat.
Grate the zest of one lemon, then squeeze all the lemons.
Add the juice, grated zest and salt to the oil and egg mixture.

Mix in the flour, baking powder and vanilla sugar well.
Finally, stir in the candied lemon peel.

Grease the cake tin and pour in the batter. Then bake the cake for 50 minutes.

Ingredients

From the online shop

Olis Sóller Gran Selecció extra virgin olive oil D.O.

18,95 €

Organic pure sea salt refill pack Sal Marina Virgen de Mallorca

5,95 €

Organic Panela cane sugar

3,95 €

Lemons 1kg

3,95 €