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Majorcan almond cake

Preparation time 1 h. 30 min.
medium

Preparation

Separate the eggs, whisk the egg whites with a little salt until very stiff, then whisk the egg yolks with the icing sugar, vanilla and grated lemon zest until very foamy.

Fold in the ground almonds and the beaten egg whites. Pour the mixture into a greased baking tin (26 cm Ø) dusted with cornflour or almond flour. Sprinkle with additional flaked almonds if desired.

Bake in a preheated oven at 175º for about 45 minutes until light brown. If necessary, cover the cake while baking. Dust with icing sugar before serving.

Bon Profit!

Quantity

Ingredients for 12 pieces

Ingredients

6 Eggs
Grated zest of a natural lemon
200 g Finely ground almonds
250 g Icing sugar
1 vanilla pod or vanilla sugar
1 pinch Salt
Icing sugar for dusting
Grease and flour, semolina or breadcrumbs for the baking tin

Majorcan almond cake

Majorcan almond cake

Preparation

Quantity

Ingredients

From the online shop

Lemons 1kg

Flor de Sal Organic salt flower with orange

Camp Mallorquí organic ground almonds