Majorcan almond cake

  • Preparation time 1 h. 30 min.
  • medium


Separate the eggs, whisk the egg whites with a little salt until very stiff, then whisk the egg yolks with the icing sugar, vanilla and grated lemon zest until very foamy.

Fold in the ground almonds and the beaten egg whites. Pour the mixture into a greased baking tin (26 cm Ø) dusted with cornflour or almond flour. Sprinkle with additional flaked almonds if desired.

Bake in a preheated oven at 175º for about 45 minutes until light brown. If necessary, cover the cake while baking. Dust with icing sugar before serving.

Bon Profit!


Ingredients for 12 pieces


From the online shop

Lemons 1kg

3,90 € 3,49 €

Flor de Sal Organic salt flower with orange

9,95 €

Camp Mallorquí organic ground almonds

16,90 € 15,21 €