Mallorcan Bunyols
Traditional baked goods in autumn on the island
- Preparation time 1 h. 15 min.
- easy
Preparation
Peel and boil the potatoes and sweet potatoes until soft, then mash the potatoes and mix with water.
Add the flour, stir in and the yeast (dissolve in a little lukewarm water beforehand).
Finally, add the eggs and mix until you get a homogeneous mass.
Fill ¾ of the pot with vegetable oil and heat it, form the dough and fry it.
Dip your hands in water so that the batter does not stick to your skin. Turn carefully when frying so that we don't break them.
When lightly browned, remove from the oil and drain on kitchen paper.
Place on a plate and sprinkle with sugar.
Ready to eat! Enjoy your meal!
Quantity
Ingredients for 30-35 piecesIngredients
- 500 g Sweet potato
- 500 g Majorcan potato
- 400 g Flour (white spelt or wheat flour)
- 400 ml Lukewarm water
- 2 piece Eggs
- 15 g Fresh yeast
- 1 pinch Sugar
