Orange ice cream
- Preparation time 3 h.
- very easy
Preparation
Cut off a "lid" from the oranges and keep it, carefully scrape out the pulp and strain through a sieve, you will need 250 ml orange juice.
Bring the milk to the boil with the two sugars and simmer for about 1 minute. Add the orange juice, stir and leave to cool.
Whip the cream or weigh the spray cream on the kitchen scales and then quickly fold it into the orange stock.
Fill the orange cases with the mixture, place the "lid" on top and place in the freezer for at least 3 hours.
Remove the oranges from the freezer 5-10 minutes before serving.
Quantity
Ingredients for 4 peopleIngredients
- 4 piece Fresh oranges
- 60 g Sugar
- 1 tsp Vanilla sugar
- 4 tbsp Milk/coconut milk
- 150 g Whipped cream/spray cream/soy cream
Tips
You can spice up the flavour of the orange ice cream with a pinch of cinnamon or add a few leaves of finely chopped lemon balm. You can use coconut milk and soy cream for a vegan/vegetarian ice-cream !
From the online shop
Organic Panela cane sugar
3,95 €