Orange ice cream with sweet pesto
- Preparation time 30 min.
- easy
Preparation
Toast the almonds in a small pan until golden brown, then leave to cool.
In a small tall container, place the chopped basil sprigs, the almonds, the sugar, the almond oil and half a teaspoon of grated orange zest.
Cut the orange in half and add a few drops of orange juice to the container. Process all the ingredients in a kitchen blender or with a hand blender to make the pesto, adding a few more drops of orange juice if necessary. Fillet the second orange.
Place a large scoop of orange ice cream on a dessert plate and garnish with the pesto, cream and orange fillets. Serve immediately.
Quantity
Ingredients for 4 peopleIngredients
- 1 l Gelat Sóller orange ice-cream
- 10 piece Basil leaves
- 25 piece Raw, peeled almonds
- 15 ml Almond oil
- 2 piece Oranges
- 2 tbsp Cane sugar
- Whipped cream
From the online shop
Organic Panela cane sugar
3,95 €