Orange roll
Fresh and juicy dessert
- Preparation time 20 min.
- very easy
Preparation
Put the biscuits in a blender and grind, not too fine, leave small pieces and put in a bowl.
Process ripe bananas with a pinch of cinnamon and 100g cocoa in a blender to a puree and mix with the ground biscuits.
Knead everything together into a firm dough and roll out into a square on baking paper or simply flatten with a tablespoon into a pastry sheet.
Then mix 200-250g cream cheese (vegan cream cheese also works) and 1 tbsp honey in a blender until creamy. Coat the square with the mixture.
Peel 3-4 oranges, place on the pastry and roll up using the baking paper. Wrap tightly and fold in the ends.
Leave to set in the fridge for at least 3-4 hours. If you like, you can glaze the roll with chocolate couverture and sprinkle with grated orange peel.
Quantity
Ingredients for 4-6 servingsIngredients
- 120 g Banana
- 100 g Biscuits (coconut biscuits or butter biscuits)
- 1 tbsp Cocoa
- 200 g Cream cheese (or a vegan alternative)
- 1 tbsp Honey
- 4 piece Natural oranges
