Salmon fillet in orange and rosemary cream
- Preparation time 30 min.
- easy
Preparation
Clean the fish fillets again and pat dry.
Strip the rosemary needles from the branches and chop finely.
Rub the fillets with salt, pepper and half of the rosemary needles and then place them in a baking dish.
Place the cream in a bowl.
Grate the zest from the oranges and squeeze out the juice. Add the juice and zest to the cream, add the remaining rosemary, salt and pepper and mix well.
Pour the seasoned cream around the salmon.
Place the casserole dish in a preheated oven (180° convection oven) and cook the salmon for 20 minutes.
Serve the salmon e.g. on fresh ribbon noodles.
Quantity
Ingredients for 4 peopleIngredients
- 4 piece Salmon fillets (200g each)
- 200 ml Cream
- 2 piece Fresh and natural oranges
- 4 Rosemary twigs
- Salt and pepper
From the online shop
Dried rosemary
2,70 € 2,50 €