Allioli traditional garlic cream
The traditional version uses only garlic, olive oil and salt
- Preparation time 15 min.
- easy
Preparation
Peel the garlic cloves, cut them in half and put them in a mortar.
Add the salt and rub the garlic into a fine paste with the pestle.
Then slowly pour in the oil in a very fine stream, stirring constantly until the paste has a buttery creamy consistency.
Serve the allioli immediately, as the cream collapses again relatively quickly.
Quantity
Ingredients for 3-4 portionsIngredients
- 5 piece Garlic cloves
- 1/2 tsp Salt
- 160 ml Extra virgin olive oil
