Orange spice
- Preparation time 20 min.
- very easy
Preparation
Bring the water with the sugar to the boil, cut the orange skin into strips from the fruit with a peeler or fine knife, cutting down only the orange thin skin.
Simmer the strips in the sugar syrup for about 3-4 minutes, then scoop them back out of the broth, drain well and lay them out on a baking tray with baking paper.
Place the orange strips in an oven preheated to 100º, after about 30 minutes reduce the temperature to 60º-70° and leave the strips to dry for about 1 hour more.
When the orange skins are dry and cooled, grind them finely with a food processor, put them in a dry screw-top jar and close tightly.
Quantity
Ingredients for 1 small glass ( approx. 150-200g)Ingredients
- 8 piece Oranges
- 130 g Cane sugar
- 300 ml Water
From the online shop
Navel Late oranges 1kg
3,90 €
Organic Panela cane sugar
3,95 € 2,95 €