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Vegetables pickled in olive oil

Preparation time 20 min.
very easy

Preparation

Quarter the aubergines and cut into thin slices. Cut the courgettes into slices. Cut the peppers into strips.

Heat the olive oil in a pan and fry the vegetables one by one and set aside.

Chop the garlic cloves and sauté briefly. Chop the herbs and add to the pan, add the rest of the vegetables and season well.

Pour everything evenly into preserving jars and leave to cool completely.

Then pour in olive oil, seal well and store in a cool, dark place.

Ingredients

4 piece Aubergines
2 piece Zucchinis
2 piece Red peppers
500 ml Extra virgin olive oil
2 Garlic cloves
2 Rosemary twigs
Salt and pepper
2 Thyme twigs

Vegetables pickled in olive oil

Vegetables pickled in olive oil

Preparation

Ingredients

From the online shop

Suc de Cel extra virgin olive oil D.O.

Zucchini

Aubergine from Mallorca