Healthy hazelnut & mascarpone croissants
Freshly baked
- Preparation time 30 min.
- easy
Preparation
A simple and quick recipe that will amaze your guests, your children or yourself! What's more, by choosing a dough without additives, we will have the best croissants with a more homemade touch and avoiding the additives of the more commercial croissants.
- Preheat the oven to 180°C.
- Divide the dough into 8 triangles
- Spread each part with mascarpone and hazelnut cream.
- Roll the triangles from the widest part to the tip of the triangle.
- Brush with egg and add some seeds for decoration.
- Bake in the oven at 180ºC for about 20 minutes or until golden brown.
Thank you to adefit_healthystyle for this wonderful and delicious recipe!
Quantity
Ingredients for 8 croissantsIngredients
- 1 packg. Puff pastry (frozen or fresh)
- 5 tsp Hazelnut or almond cream (unsweetened)
- 2 tbsp Mascarpone or cream cheese
Tips
In this case the filling is mascarpone and hazelnut cream, but if you wish you can make it with other fillings depending on the occasion or your taste. The sweet version could be with the cocoa, carob and almond cream XOC&CO or with the delicious
