Fet a Sóller® Vegan hazelnut spread
Fet a Sóller® Vegan hazelnut spread
A different take on the hazelnut: finely ground cream/syrup without any additives.
Without sugar, without gluten. Delicious spread for all those for whom a valuable diet is important. Very suitable for refining all kinds of dishes.
A different take on the hazelnut: finely ground cream/syrup without any additives.
Without sugar, without gluten. Delicious spread for all those for whom a valuable diet is important. Very suitable for refining all kinds of dishes.
INGREDIENTS:
100% HAZELNUTS
NUTRITION DECLARATION PER 100g
| Energy: | 674 Kcal / 2817 KJ |
| Fat: | 63,5g |
| of which | |
| -saturated: | 4g |
| Carbohydrates: | 9g |
| of which | |
| -Sugar: | 5g |
| Protein: | 12,5g |
| Salt: | <0,01g |
PRODUCED AND BOTTLED BY:
Fet a Sóller, S.L.
C. / Cristòfol Quintana Colom 1
Sóller - Mallorca (Spain)
RGSA: 028.01691 / PM
Product of Spain
Fet a Sóller
"Fet a Sóller" is an initiative that aims to connect commerce with nature. Its target is to take care of tradition and natural resources and increase the quality of life. Natural, healthy and tasty products; many of them with the seal of ecological product.Linie: Crema
STORAGE:
Store in a cool, dry and dark place
BEST BEFORE:
See package
Ingredients - Nutritional value
INGREDIENTS:
100% HAZELNUTS
NUTRITION DECLARATION PER 100g
| Energy: | 674 Kcal / 2817 KJ |
| Fat: | 63,5g |
| of which | |
| -saturated: | 4g |
| Carbohydrates: | 9g |
| of which | |
| -Sugar: | 5g |
| Protein: | 12,5g |
| Salt: | <0,01g |
Producer
Fet a Sóller
"Fet a Sóller" is an initiative that aims to connect commerce with nature. Its target is to take care of tradition and natural resources and increase the quality of life. Natural, healthy and tasty products; many of them with the seal of ecological product. Fet a SóllerPRODUCED AND BOTTLED BY:
Fet a Sóller, S.L.
C. / Cristòfol Quintana Colom 1
Sóller - Mallorca (Spain)
RGSA: 028.01691 / PM
Product of Spain
Tips
STORAGE:
Store in a cool, dry and dark place
BEST BEFORE:
See package
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