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Lemon marinade with "Pols Limon" for roasted chicken

Preparation time 1 h. 15 min.
very easy

Preparation

Put the water, garlic, white wine, spices and "pols de llimona" in the blender. Blend everything, then add rosemary, salt and pepper.

Place the cleaned and gutted chicken on a baking tray and brush with the spice marinade, pour the rest of the marinade into the chicken. Or place the chicken pieces in a baking dish and pour the marinade over them.

Roast the chicken in the oven at 150ºC for 30 minutes.

Then add the vegetables and baste the chicken with the fat and sauce that is in the dish. Grill for the last 30 minutes using the oven's grill function until the skin is browned.

Quantity

Ingredients for 4 people

Ingredients

100 ml Water
30 g Finely milled lemon peel Pols Llimona
4 piece Garlic cloves
0.5 cup White wine
1 piece Fresh rosemary sprig or dried
0.5 tsp Separated mustard seeds
0.5 tsp Dried coriander seeds
2 piece Cardamon seeds
5 piece Potatoes
3 piece Carrots
2 piece Onions

Lemon marinade with "Pols Limon" for roasted chicken

Lemon marinade with "Pols Limon" for roasted chicken

Preparation

Quantity

Ingredients

From the online shop

Dried rosemary

Pere Seda L'Arxiduc white wine D.O. Pla i Llevant

Freshly harvested potatoes from Mallorca 1,3kg

White onions