Mediterranean watermelon salad with feta cheese
Quick & easy to prepare
- Preparation time 15 min.
So quick, so delicious and so healthy! The subtle mix of sweet and salty is delicious. We use watermelon, but of course any melon can be used depending on taste.
Preparation
Cut the melon into bite-sized cubes.
Then cut the sweet onion (or red onion) into very thin rings and add.
Stir everything together with the olive oil.
Add the black, pickled olives and season with tap de corti picante (Mallorcan chilli). Do NOT use salt, the feta is salty enough.
Crumble the feta into pieces with your fingers or cut it into cubes and stir it in.
Pluck the mint (or basil to taste) into small pieces and sprinkle over the plates at the end.
Roasted pine nuts or salted/spiced almonds are suitable as toppings.
Bon profit!
Quantity
Ingredients for 4 servingsIngredients
- 1 kg Watermelon or seasonal melon
- 350 g Feta cheese
- 2 pinch Mallorcan chilli
- 2 tbsp Extra virgin olive oil
- 3 piece 3-5 stalks of fresh mint
- 2 tbsp Pickled black olives
- 1 piece Sweet onion
Tips
Use melon as fresh as possible and not completely ripe. Choose a less sweet variety with firm flesh.
