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Tuna sandwich with capers

Preparation time 15 min.
very easy

Preparation

Toast the toast slices to taste.

Put a tablespoon of mayonnaise in each of two small bowls. In one of the bowls, mix well a good teaspoon of the olive paste with a few drops of olive oil. Wash, seed and finely dice the peppers, add to the olive mayonnaise and stir in.

Put the contents of the tuna can into the other bowl with the mayonnaise. Drain about 15-20 capers well, chop finely and mix with the mayonnaise and tuna, season with salt and pepper.

Wash the lettuce, remove 2-3 leaves and cut into fine strips.

Spread the olive mayonnaise generously on the first slice of toast and spread the chopped lettuce on top.

Place a second slice of toast spread with tuna paste on top.

Drizzle the third slice of toast with a little oil and cover the tuna with it.

Press the slices of toast together once, secure with 2 toothpicks, then cut diagonally with a large knife. Serve with a few olives and enjoy!