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Dehydrated Trumpet of Death
Dehydrated Trumpet of Death
The Trumpet of Death appears in the autumn, in very humid environments. Its delicate flesh has a powerful taste and releases a fruity aroma.
It can be used in a wide variety of dishes, from rice and pasta to poultry and game, including options with fish and seafood. It is also ideal for enhancing the flavor of sauces and as a garnish in various culinary presentations.
The Trumpet of Death appears in the autumn, in very humid environments. Its delicate flesh has a powerful taste and releases a fruity aroma.
It can be used in a wide variety of dishes, from rice and pasta to poultry and game, including options with fish and seafood. It is also ideal for enhancing the flavor of sauces and as a garnish in various culinary presentations.
Preparation method:
To rehydrate the mushrooms, immerse them in a container with warm water for 40 to 60 minutes. After this time, you will notice that they have significantly increased in size. Take advantage of the resulting water from rehydration to add more flavor to preparations, such as broths or sauces.
Ingredients:
Craterellus cornucopioides
Bolets de Menorca
Cicerón Mercadal Mascaró
Camí Agotars, s/n
07701 Maó, Menorca
Product of Spain
Bolets de Menorca
Bolets de Menorca arises from a hobby, an interest, and a family passion for mushrooms. This business is built with the aim of spreading and promoting this product on the island of Menorca. We focus on cultivating and selling fresh mushrooms, which can be enjoyed in various preparations.STORAGE:
Store in a cool and dry place. Once opened, it is ideal to keep them in an airtight container.
BEST BEFORE:
See label
Details
Preparation method:
To rehydrate the mushrooms, immerse them in a container with warm water for 40 to 60 minutes. After this time, you will notice that they have significantly increased in size. Take advantage of the resulting water from rehydration to add more flavor to preparations, such as broths or sauces.
Ingredients - Nutritional value
Ingredients:
Craterellus cornucopioides
Producer
Bolets de Menorca
Bolets de Menorca arises from a hobby, an interest, and a family passion for mushrooms. This business is built with the aim of spreading and promoting this product on the island of Menorca. We focus on cultivating and selling fresh mushrooms, which can be enjoyed in various preparations. Bolets de MenorcaBolets de Menorca
Cicerón Mercadal Mascaró
Camí Agotars, s/n
07701 Maó, Menorca
Product of Spain
Tips
STORAGE:
Store in a cool and dry place. Once opened, it is ideal to keep them in an airtight container.
BEST BEFORE:
See label
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