Medium sized, tender and light-green coloured peppers, the "Majorcan peppers" are ideal for raw consumption, since they are very digestible. Very popular as a side dish to "Pa amb oli" and paella. It is also an ingredient of the tasty and fresh salad called "Trampó" which is made with tomatoes, White onions and these peppers. Like tomatoes, onions and other summer vegetables, peppers are very tasty sautéed in olive oil or grilled.
