Extra tasty with sweet organic paprika: hearty sausage speciality in a natural gut made of lean pork, seasoned and gently dried. Made in the small factory here in Sóller.
Extra delicious in a herb coating: hearty sausage speciality in a natural sausage casing made from lean pork, seasoned and gently dried as is typical of the country. Made in the small factory here in Sóller.
Extra delicious with black pepper: hearty sausage speciality in a natural sausage casing made from lean pork, seasoned and gently dried as is typical of the country. Made in the small factory here in Sóller.
Hard sausage speciality traditionally made in natural casing from lean pork and gently dried in natural casing. Made in the small manufactory here in Sóller.
In Mallorca, organic Sobrasada loves: lean pork, bacon and lots of red peppers. Its the peppers give it the reddish color and help to preserve it. The butcher of La Luna has his own traditional recipe.
Special meat speciality from free-range animals from Mallorca: finest pork loin finely seasoned with salt, garlic and strong paprika spice, gently dried.
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