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Fet a Sóller

Sausages, Patés & Ham from Mallorca

La Luna Fuet Extra hard sausage

Extra tasty sausage speciality with lean pork, seasoned in the typical way of the country and gently dried. Made in the small factory here in Sóller.
3,80 €
110g approx.

LaLuna Fuet Extra hard sausage with paprika

Extra tasty with sweet organic paprika: hearty sausage speciality in a natural gut made of lean pork, seasoned and gently dried. Made in the small factory here in Sóller.
3,95 €
110g approx.

La Luna Fuet Extra hard sausage with herbs

Extra delicious in a herb coating: hearty sausage speciality in a natural sausage casing made from lean pork, seasoned and gently dried as is typical of the country. Made in the small factory here in Sóller.
3,95 €
110g approx.

LaLuna Fuet Extra hard sausage with pepper

Extra delicious with black pepper: hearty sausage speciality in a natural sausage casing made from lean pork, seasoned and gently dried as is typical of the country. Made in the small factory here in Sóller.
3,95 €
110g approx.

La Luna CARN I XULLA Hard sausage

Hard sausage speciality traditionally made in natural casing from lean pork and gently dried in natural casing. Made in the small manufactory here in Sóller.
8,60 €

La Luna Bio liver pâté

The traditional liver pâté from Mallorca. Majorcans like to combine it with farmhouse bread, light olive oil and olives.
3,65 €
95g tin

La Luna Organic Sobrasada

In Mallorca, organic Sobrasada loves: lean pork, bacon and lots of red peppers. Its the peppers give it the reddish color and help to preserve it. The butcher of La Luna has his own traditional recipe.
10,95 €
300g

La Luna Bio Sobrassada Picante

Our BIO Sobrassada made from lean porc seasoned spicely with extra spicy paprikas is healthy and digestible. Gluten-free and lactose-free.
10,95 €
300g

La Luna Paté Coent spicy liver pâté

Spicy pork liver pâté - refined with hot spices from a small manufactory in Sóller.
3,50 €
95g tin

La Luna Chicken liver pâté with herbs

Finely seasoned with Mediterranean herbs, mild in taste, popular with children.
2,95 €
95g tin

La Luna Pate Bolets liver pâté with mushrooms

Lean pork finely seasoned with Mallorcan mushrooms and wine, produced in the small master business in Sóller.
2,99 €
95g tin

La Luna Liver paté with truffles

Pork liver paté, refined with Sherry and truffles from a small manufacture in Sóller.
2,85 €
95g tin

Can Company Sobrasada of black pork

Well-known sausage speciality from Mallorca. Lean pork in natural gut, seasoned with red pepper "Tap de Corti". matured for 3 months.
9,99 €
Piece 300-350g

Porc Negre Salchichon dry hard sausage of black porc

Hearty sausage speciality of free-range animals from Mallorca: lean pork spicy seasoned with salt, garlic and herbs.
16,70 €
Piece 250-300g

Porc Negre Llom Dried filet of black porc

Special meat speciality from free-range animals from Mallorca: finest pork loin finely seasoned with salt, garlic and strong paprika spice, gently dried.
22,50 € 19,90 €
Piece 250-300g

Porc Negre Cuixot Black Pork Ham

Special ham speciality from free-range animals from Mallorca: shoulder ham matured for 730 days.
19,50 € 17,95 €
100g vacuum pack

Porc Negre Chorizo Dried sausage of black porc

Sliced sausage speciality of free-range animals from Mallorca: lean pork well seasoned with salt, garlic and much strong paprika.
12,95 €
Piece 250-300g

Ca'n Matarino Paté campaña, liver paté in the traditional way

Rustic pâté speciality in the traditional way, seasoned with pepper, garlic and herbs.
3,95 €
132g tin

Ca'n Matarino Sobrasada sausage spread

Typical sausage spread, a speciality on Mallorca, spicy spiced with black pepper and paprika.
4,99 €
132g tin

Ca'n Matarino Fuet Mallorquín hard sausage

Lean pork spicy spiced, processed in the natural gut to a typical Mallorcan sausage. Made by our master butcher from Sóller.
5,60 €
Piece 180-200g

Ramallet tomatoes

Freshly harvested ramallet tomatoes in Mallorca. The famous Pa amb Oli tomato with olive oil grated in a slice of bread or for sauces and rice dishes.
3,55 € 2,99 €
600g box

Can Company Fuet sausage from black pork

Salchichón made with Mallorcan black pork, the indigenous pig breed par excellence.
9,95 €
Piece 125-175g

Can Matarino Paté Cap Roig Fish pie Red scorpion fish

The tasty meat of the red scorpion fish, nicely seasoned. Tastes great on your bread or as a whole meal with potatoes.
8,40 €
132g tin

La Luna Paté Tradicional

Our traditional pork-liver paté from "La Luna".
3,95 €
195g tin

Ferrerico organic liver pate

The Ferrerico organic liver pate comes with few ingredients and has the full taste of the delicious liver pate.
5,60 €
190g tin

Ferrerico Organic Liver Pate with almond

Fine organic variant of the liver pate rounded off with Mallorcan almonds.
5,60 €
190g tin

La Luna Longaniza dulce

La Luna Longaniza dulce, the sobrasada in a sausage shape great for the grill.
7,60 €
Piece 200-350g

La Luna spicy Longaniza

Spicy sausage ideal for grilling.
7,60 €
Piece 200-350g

Botifarrones dulces

Mallorcan sausages botifarrones stuffed in totally natural casing.
7,60 €
380g approx.

La Luna Botifarrones picantes - spicy sausage

Spicy botifarrones stuffed in totally natural casing. They can be consumed natural or grilled.
7,60 €
380g approx.

La Luna - Camaiot

Typical Mallorcan sausage, from high quality ingredients.
7,90 €
400g approx.

Son Cánaves organic Sobrasada

Organic sobrasada made from the best quality meat from free-range pigs and Mallorcan paprika "Tap de Corti".
14,90 €
Piece 350g

Porc Negre Paleta black pork shoulder ham

The delicacy of the Mediterranean: ham from the black pork as a tapa, sandwich or for the PambOli. High quality food.
24,00 € 19,95 €
250g approx.
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