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Fet a Sóller

Sausages, patés & ham from Mallorca

La Luna Fuet Extra hard sausage

Extra tasty sausage speciality with lean pork, seasoned in the typical way of the country and gently dried. Made in the small factory here in Sóller.
5,80 €
110g approx.

La Luna Fuet Extra hard sausage with paprika

Extra tasty with sweet organic paprika: hearty sausage speciality in a natural gut made of lean pork, seasoned and gently dried. Made in the small factory here in Sóller.
5,99 €
110g approx.

La Luna Fuet Extra hard sausage with herbs

Extra delicious in a herb coating: hearty sausage speciality in a natural sausage casing made from lean pork, seasoned and gently dried as is typical of the country.
5,99 €
110g approx.

La Luna Fuet Extra hard sausage with pepper

Extra delicious with black pepper: hearty sausage speciality in a natural sausage casing, made in a small factory here in Sóller.
5,99 €
110g approx.

La Luna Carn i xulla Hard sausage

Hard sausage speciality, traditionally made from lean pork and gently dried in natural casing. Made in the small manufactory here in Sóller.
9,60 €
270g approx.

La Luna Organic liver pâté

The traditional liver pâté from Mallorca. Majorcans like to combine it with farmhouse bread, light olive oil and olives.
4,69 €
95g tin

La Luna Organic sobrasada

The organic sobrasada: lean pork, bacon and lots of paprika, which gives the sausage spread its reddish colour and helps to preserve it.
14,95 €
300g

La Luna Organic spicy sobrassada

Spicy and aromatic, our organic sobrasada made from lean pork, strongly spiced with extra hot paprika. Gluten- and lactose-free.
14,95 €
300g

La Luna Spicy liver pâté

Spicy pork liver pâté refined with hot spices from a small manufactory in Sóller.
3,50 €
95g tin

La Luna Pate Bolets liver pâté with mushrooms

Lean pork finely seasoned with Mallorcan mushrooms and wine, produced in the small business in Sóller.
3,85 €
95g tin

La Luna Liver paté with truffles

Pork liver pâté, refined with Sherry and truffles from a small manufacture in Sóller.
3,85 €
95g tin

Can Company Sobrasada of black pork

Well-known sausage speciality with tradition. Lean pork in natural casing, seasoned with red paprika "Tap de Corti". Matured for 3 months.
15,50 €
300-350g

Porc Negre Cuixot Black Pork Ham

Unique ham speciality from free-range animals from Mallorca: shoulder ham matured for 730 days.
26,50 €
100g vacuum pack

Ca'n Matarino Fuet Mallorquín hard sausage

Lean pork spicy seasoned, processed in natural casing to the typical Mallorcan sausage. Made by our master butcher from Sóller.
6,70 €
180-200g

Ramallet tomatoes

Freshly harvested ramallet tomatoes in Mallorca. The famous Pa amb Oli tomato with olive oil grated in a slice of bread or for sauces and rice dishes.
5,99 €
600g box

Can Company Fuet hard sausage

Fuet made with Mallorcan black pork, the indigenous pig breed par excellence.
12,95 €
125-175g

La Luna Paté Tradicional

Our traditional pork-liver paté from "La Luna".
3,99 €
195g tin

Ferrerico Organic liver pâté

The Ferrerico organic liver pâté comes with few ingredients and has a delicious taste.
6,95 €
190g tin

Ferrerico Liver pâté with almond

A fine variant of the liver pâté rounded off with almonds from the island.
6,95 €
190g tin

La Luna mild blood sausage

Mallorcan sausages botifarrones stuffed in totally natural casing.
8,60 €
250g approx.
Not available

La Luna Spicy blood sausage

Spicy botifarrones stuffed in totally natural casing. They can be consumed natural or grilled.
8,60 €
250g approx.

La Luna Camaiot traditional cooked sausage

Typical Mallorcan sausage, from high quality ingredients.
9,90 € 8,90 €
400g approx.

Son Cànaves organic sobrasada

Organic sobrasada made from the best quality meat from free-range pigs and paprika "Tap de Corti".
16,95 €
350g

Cuixot de Porc Negre Black pork shoulder ham

The delicacy of the Mediterranean: ham from the black pork as a tapa, sandwich or for the PambOli. High quality food.
24,00 €
250g approx.
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