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La Luna Liver paté with truffles

95g tin | 3.85 €

MORE INFORMATION

La Luna Organic spicy sobrassada

300g | 14.95 €

MORE INFORMATION

La Luna Carn i xulla Hard sausage

270g approx. | 9.60 €

MORE INFORMATION

Porc Negre Cuixot Black Pork Ham

100g vacuum pack | 19.99 €

MORE INFORMATION

Can Company Sobrasada of black pork

300-350g | 13.90 €

MORE INFORMATION

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Sausages, patés & ham from Mallorca

La Luna Fuet Extra hard sausage

Extra tasty sausage speciality with lean pork, seasoned in the typical way of the country and gently dried. Made in the small factory here in Sóller.

5,75 €

110g approx.

La Luna Fuet Extra hard sausage with paprika

Extra tasty with sweet organic paprika: hearty sausage speciality in a natural gut made of lean pork, seasoned and gently dried. Made in the small factory here in Sóller.

5,99 €

110g approx.

La Luna Fuet Extra hard sausage with herbs

Extra delicious in a herb coating: hearty sausage speciality in a natural sausage casing made from lean pork, seasoned and gently dried as is typical of the country.

5,99 € 5,49 €

110g approx.

La Luna Fuet Extra hard sausage with pepper

Extra delicious with black pepper: hearty sausage speciality in a natural sausage casing, made in a small factory here in Sóller.

5,99 €

110g approx.

La Luna Carn i xulla Hard sausage

Hard sausage speciality, traditionally made from lean pork and gently dried in natural casing. Made in the small manufactory here in Sóller.

9,60 €

270g approx.

La Luna Organic liver pâté

The traditional liver pâté from Mallorca. Majorcans like to combine it with farmhouse bread, light olive oil and olives.

4,69 €

95g tin

La Luna Organic sobrasada

The organic sobrasada: lean pork, bacon and lots of paprika, which gives the sausage spread its reddish colour and helps to preserve it.

14,95 €

300g

La Luna Organic spicy sobrassada

Spicy and aromatic, our organic sobrasada made from lean pork, strongly spiced with extra hot paprika. Gluten- and lactose-free.

14,95 €

300g

La Luna Spicy liver pâté

Spicy pork liver pâté refined with hot spices from a small manufactory in Sóller.

3,50 €

95g tin

La Luna Pate Bolets liver pâté with mushrooms

Lean pork finely seasoned with Mallorcan mushrooms and wine, produced in the small master business in Sóller.

3,85 €

95g tin

La Luna Liver paté with truffles

Pork liver pâté, refined with Sherry and truffles from a small manufacture in Sóller.

3,85 €

95g tin

Can Company Sobrasada of black pork

Well-known sausage speciality with tradition. Lean pork in natural casing, seasoned with red paprika "Tap de Corti". Matured for 3 months.

13,90 €

300-350g

Porc Negre Cuixot Black Pork Ham

Special ham speciality from free-range animals from Mallorca: shoulder ham matured for 730 days.

26,50 € 19,99 €

100g vacuum pack

Ca'n Matarino Rustic liver pâté

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Ca'n Matarino Rustic liver pâté

Traditional homemade pâté speciality, seasoned with pepper, garlic and herbs.

6,50 €

132g tin

Ca'n Matarino Fuet Mallorquín hard sausage

$Ca\\'n Matarino Fuet Mallorquín hard sausage$

Ca'n Matarino Fuet Mallorquín hard sausage

Lean pork spicy seasoned, processed in natural casing to the typical Mallorcan sausage. Made by our master butcher from Sóller.

6,70 €

180-200g

Ramallet tomatoes

Freshly harvested ramallet tomatoes in Mallorca. The famous Pa amb Oli tomato with olive oil grated in a slice of bread or for sauces and rice dishes.

5,99 € 4,99 €

600g box