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Fet a Sóller

Sausages, patés & ham from Mallorca

20 articles
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La Luna Fuet Extra hard sausage

Extra tasty sausage speciality with lean pork, seasoned in the typical way of the country and gently dried. Made in the small factory here in Sóller.
5,80 €
150g approx.
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La Luna Fuet Extra hard sausage with paprika

Extra tasty with sweet organic paprika: hearty sausage speciality in a natural gut made of lean pork, seasoned and gently dried. Made in the small factory here in Sóller.
5,99 €
150g approx.
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La Luna Fuet Extra hard sausage with herbs

Extra delicious in a herb coating: hearty sausage speciality in a natural sausage casing made from lean pork, seasoned and gently dried as is typical of the country.
5,99 €
150g approx.
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La Luna Fuet Extra hard sausage with pepper

Extra delicious with black pepper: hearty sausage speciality in a natural sausage casing, made in a small factory here in Sóller.
5,99 €
150g approx.
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La Luna Carn i xulla Hard sausage

Hard sausage speciality, traditionally made from lean pork and gently dried in natural casing. Made in the small manufactory here in Sóller.
9,95 €
270g approx.
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La Luna Organic liver pâté

The traditional liver pâté from Mallorca. Majorcans like to combine it with farmhouse bread, light olive oil and olives.
4,79 €
95g tin
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La Luna Organic sobrasada

The organic sobrasada: lean pork, bacon and lots of paprika, which gives the sausage spread its reddish colour and helps to preserve it.
14,95 €
300g
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La Luna Organic spicy sobrassada

Spicy and aromatic, our organic sobrasada made from lean pork, strongly spiced with extra hot paprika. Gluten- and lactose-free.
14,95 €
300g
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La Luna Spicy liver pâté

Spicy pork liver pâté refined with hot spices from a small manufactory in Sóller.
3,50 €
95g tin
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La Luna Pate Bolets liver pâté with mushrooms

Lean pork finely seasoned with Mallorcan mushrooms and wine, produced in the small business in Sóller.
3,95 €
95g tin
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La Luna Liver paté with truffles

Pork liver pâté, refined with Sherry and truffles from a small manufacture in Sóller.
3,95 €
95g tin
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Can Company Sobrasada from Majorca

Well-known sausage speciality with tradition. Lean pork in natural casing, seasoned with red paprika "Tap de Corti". Matured for 3 months.
15,50 €
300-350g
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Porc Negre Cuixot Black Pork Ham

Unique ham speciality from free-range animals from Mallorca: shoulder ham matured for 730 days.
26,50 €
100g vacuum pack
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Paleta porc negre - pork ham

Best ham speciality from free-range pigs. Finely cut, ready to touch.
18,50 €
100gr vacuum…
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Can Company Fuet hard sausage

Fuet made with Mallorcan black pork, the indigenous pig breed par excellence.
12,95 €
125-175g
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La Luna Paté Tradicional

Our traditional pork-liver paté from "La Luna".
4,40 €
195g tin
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Ferrerico Organic liver pâté

The Ferrerico organic liver pâté comes with few ingredients and has a delicious taste.
6,95 €
190g tin
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Ferrerico Liver pâté with almond

A fine variant of the liver pâté rounded off with almonds from the island.
6,95 €
190g tin
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Son Cànaves organic sobrasada

Organic sobrasada made from the best quality meat from free-range pigs and paprika "Tap de Corti".
16,95 €
350g
5,95 €
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