High quality rice from Sa Pobla which, when it is stored in the fridge, does not lump, stays fresh, loose and tasty for a couple of days after being cooked.
Usually used in small amounts as flavouring and colouring food. It has a distinctive aroma and it is a very precious spice, even called the "red gold".
The „paellera“ made of polished steel and 1 kg of the rice „arroz grif“. A recipe for the easy preparation of a “paella” is included! Paellera of 28 cm, for 3 or 4 people.
For your home made Paella: the typical pan, rice, wodden spoon and fork and, very important a bottle of olive oil extra virgin from Sóller, icluding a recipe.
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