It smells, tastes and contains just natural ingredients. Dried tomatoes, virgin olive oil and almonds. It's a healthy, vegan sandwich spread. It's also delicious like a pesto-sauce.
XOC&CO: CRUNCH cocoa & almond cream made with roasted almond pieces, carob syrup and cocoa. Without refined sugar. Vegan, with 13% protein and high fibre content.
Popular Mediterranean starter with bread and olives or as a tasty accompaniment to meat, fish and vegetables. Veggie: milk and egg free., with mallorquina olives.
XOC&CO: vegan cocoa & almond cream made from almonds, carob syrup and cocoa. Without refined sugar. Vegan. 13% protein. High fibre content. Very tasty from the island.
Aromatic vegan olive cream made from black olives, lemon juice, bay leaves, garlic, parsley and capres. As a tapa with Quely biscuits, spreaded on some bread or stirred into the sauce. Hmmmmm…
The well-known Pa amb Oli tomato grated in a glass - ready for consumption as a “Pa amb oli”, cooking sauces… whatever you prefer! Gluten-free, without preservatives and colorants.
