The well-known Pa amb Oli tomato grated in a glass - ready for consumption as a “Pa amb oli”, cooking sauces… whatever you prefer!
Gluten-free, without preservatives and colorants.
Popular Mediterranean starter with bread and olives or as a tasty accompaniment to meat, fish and vegetables. Veggie: milk and egg free., with mallorquina olives.
Aromatic vegan olive cream made from black olives, lemon juice, bay leaves, garlic, parsley and capres. As a tapa with Quely biscuits, spreaded on some bread or stirred into the sauce. Hmmmmm…
It smells, tastes and contains just natural ingredients. Dried tomatoes, virgin olive oil and almonds. It's a healthy, vegan sandwich spread. It's also delicious like a pesto-sauce.
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