The cookies "Xeixa" are made out of a traditional wheat type called Xeixa, extra crispy with olive oil. Perfectly eaten with chesse, ham or patés, with dips or simply as a snack at work or at a picnic.
We use own and third party cookies in order to improve our services and the navigation, to track user preferences and obtain statistics of use of the website. By accepting this notice or browsing our pages, you accept our Cookies Policy.
