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Fet a Sóller

Majorcan pastry

Gori de Muro Xeixa wheat flour biscuits with olive oil

The cookies "Xeixa" are made out of a traditional wheat type called Xeixa, extra crispy with olive oil. Perfectly eaten with chesse, ham or patés, with dips or simply as a snack at work or at a picnic.
2,75 €

La Lareña Ensaimada mit fig filling

Traditional pastries in Mallorca. Roll of dough filled with sweet fig jam.
13,50 €
approx. 500gr box

La Lareña Ensaimada mit orange filling

Sweet pastry snail, traditional in Mallorca. Filled with fruity orange cream.
13,50 €
approx. 500 gr…

La Lareña Ensaimada stuffed

The typical Mallorca pastry: ensaimada, the sweet pastry snail, vacuum-packed.
13,50 €
approx. 500 gr…

La Lareña Ensaimada unstuffed

The typical Mallorca pastry: ensaimada the sweet pastry snail filled with delicious jam "Cabello de Angel", angel hair, vacuum-packed.
10,95 €
approx. 400 gr…

Moix Organic fig bread with almonds

Sun-ripened figs mixed with almonds, spices and a dash of aniseed. Healthy snack, also tastes good for children.
8,95 €
unit ca. 250 rg
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