The traditional pastry: Ensaïmada, the sweet dough snail filled with fruity, aromatic orange marmalade. Vacuum-packed. No delivery to Mallorca and Spain.
This crackers are made out of a traditional wheat type called Xeixa, extra crispy with olive oil. Perfectly eaten with chesse, ham or patés, with dips or simply as a snack at work or at a picnic.
