Jam of fresh Mallorcan figs preserved with real lemon juice, natural ingredients, 64% fruit. Not only for the bread roll, but also a delicacy with goat cheese.
Jam of fresh Mallorcan figs preserved with real lemon juice, natural ingredients, 64% fruit. Not only for the bread roll, but also a delicacy with goat cheese.
Jam of fresh Mallorcan figs preserved with real lemon juice, natural ingredients, 64% fruit. Not only for the bread roll, but also a delicacy with goat cheese.
Jam of fresh Mallorcan figs preserved with real lemon juice, natural ingredients, 64% fruit. Not only for the bread roll, but also a delicacy with goat cheese.
Jam of fresh Mallorcan figs preserved with real lemon juice, natural ingredients, 68% fruit. Not only for the bread roll, but also a delicacy with goat cheese.
Jam of fresh Mallorcan figs preserved with real lemon juice, natural ingredients, 68% fruit. Not only for the bread roll, but also a delicacy with goat cheese.
Sweet and sour jam made from Mallorcan pomegranates, 100% natural ingredients, preserved with lemon juice. Goes well with breakfast rolls, yoghurt or muesli.
Sweet and sour jam made from Mallorcan pomegranates, 100% natural ingredients, preserved with lemon juice. Goes well with breakfast rolls, yoghurt or muesli.
Jam made from ripe strawberries of Mallorca. 67% fruit, preserved with lemon juice. Delicious on crispy rolls or heated as toping with vanilla ice cream.
Jam made from ripe strawberries of Mallorca. 67% fruit, preserved with lemon juice. Delicious on crispy rolls or heated as toping with vanilla ice cream.
100% natural ingredients without colouring or preservatives. Preserved only with lemon juice. With 67% fruit content, it is also delicious as a topping.
100% natural ingredients without colouring or preservatives. Preserved only with lemon juice. With 67% fruit content, it is also delicious as a topping.
Full of flavour, perfectly suitable for your cereals, yoghurt or curd as well as on a fresh piece of bread or toast: everybody loves the mallorquin "albercocs".
Full of flavour, perfectly suitable for your cereals, yoghurt or curd as well as on a fresh piece of bread or toast: everybody loves the mallorquin "albercocs".
