Exquisite chocolate specialty made with fine Forastero cacao, sourced from the legendary Mountains of the Moon in Congo. Delicate texture with aromatic notes
Exquisite chocolate specialty made with fine Forastero cacao, sourced from the legendary Mountains of the Moon in Congo. Delicate texture with aromatic notes
Organic dark chocolate bar with 87% cacao from the Bosawás Natural Reserve in Nicaragua. This high-cocoa specialty is made with premium ingredients, without added sugars or sweeteners. The intense chocolate notes are unveiled through a meticulous artisanal process and the rich variety of the cacao's natural aromas.
Organic dark chocolate bar with 87% cacao from the Bosawás Natural Reserve in Nicaragua. This high-cocoa specialty is made with premium ingredients, without added sugars or sweeteners. The intense chocolate notes are unveiled through a meticulous artisanal process and the rich variety of the cacao's natural aromas.
83% Dark chocolate with chili from Peru. Initial aroma of citrus with notes of wood and leather, spiced undertones, and hints of nuts, like walnut and almond, with a surprising spicy kick at the finish.
83% Dark chocolate with chili from Peru. Initial aroma of citrus with notes of wood and leather, spiced undertones, and hints of nuts, like walnut and almond, with a surprising spicy kick at the finish.
Nougat is one of the most popular confectionaries of the Spaniards. The classic nougat is made from almonds, honey, sugar and egg white and moulded into a rectangular bar.
Nougat is one of the most popular confectionaries of the Spaniards. The classic nougat is made from almonds, honey, sugar and egg white and moulded into a rectangular bar.
Chocolate made with organic Trinitario cacao, which releases a sharp, fruity taste of wild berries with citrus notes and strong tannins reminiscent of a red wine.
Chocolate made with organic Trinitario cacao, which releases a sharp, fruity taste of wild berries with citrus notes and strong tannins reminiscent of a red wine.
