Pumpkin seeds contain valuable nutrients, vitamins and enzymes, and provide plenty of unsaturated fatty acids. Well raw eaten or even lightly toasted in a pan (no oil).
Organic chickpeas are very healthy, versatile and very popular because of their nutty flavor. Delicious in a nice stew, as well as an supplementary to any meat dish or delightfull as a salad with fresh vegetables.
We use own and third party cookies in order to improve our services and the navigation, to track user preferences and obtain statistics of use of the website. By accepting this notice or browsing our pages, you accept our Cookies Policy.